{"title":"核桃蛋白-低聚半乳糖复合纳米颗粒的制备及其Pickering乳液性质","authors":"刘炯娜 | 张丹 | 蒋雨心 | 范方宇","doi":"10.13550/j.jxhg.20230754","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56817,"journal":{"name":"木薯精细化工","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-12-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"木薯精细化工","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13550/j.jxhg.20230754","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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