{"title":"高顺式番茄红素纳米乳液的制备及稳定性","authors":"黎晨晨 | 马调梅 | 张莹 | 隋佳琦 | 韩春然","doi":"10.13550/j.jxhg.20230994","DOIUrl":"https://doi.org/10.13550/j.jxhg.20230994","url":null,"abstract":"","PeriodicalId":56817,"journal":{"name":"木薯精细化工","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2024-02-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032884","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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