{"title":"复方桦褐孔菌咀嚼片的制备及对高血脂症小鼠降血脂作用","authors":"苗利 | 李鑫 | 隆海鸣","doi":"10.16720/j.cnki.tcyj.2024.019","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21816,"journal":{"name":"特产研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"特产研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16720/j.cnki.tcyj.2024.019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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