{"title":"不同酵母菌对酿造‘北冰红’干红葡萄酒品质影响研究","authors":"张宝香 | 李昌禹 | 曹炜玉 | 秦红艳 | 刘迎雪 | 路文鹏","doi":"10.16720/j.cnki.tcyj.2024.046","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21816,"journal":{"name":"特产研究","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"特产研究","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16720/j.cnki.tcyj.2024.046","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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