{"title":"糙米不同方式发芽过程中主要营养变化","authors":"蹇伟 | 谢丹 | 宗平 | 冯宇童 | 姜秋水","doi":"10.16465/j.gste.cn431252ts.20240122","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64893,"journal":{"name":"粮食科技与经济","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"粮食科技与经济","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.16465/j.gste.cn431252ts.20240122","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
