{"title":"不同处理工艺对玫瑰花中抗氧化物质含量及抗氧化活性的影响","authors":"魏旭 | 王芳 | 韩文玉 | 王元秀 | 昌鲁 | 王哲","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240411008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品安全质量检测学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240411008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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