{"title":"超高压处理芝麻蛋白制备甘油二酯乳液及其消化和氧化特性研究","authors":"刘宁 | 薛晓婷 | 张钟芳 | 南锦 | 姚晓琳","doi":"10.19481/j.cnki.issn2096-398x.2024.04.012","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2024-07-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Shaanxi University of Science & Technology","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19481/j.cnki.issn2096-398x.2024.04.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}