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茯砖茶加工过程中主要活性物质的变化及其抗氧化活性研究 茯砖茶加工过程中主要活性物质的变化及其抗氧化活性研究
Journal of Shaanxi University of Science & Technology
Pub Date : 2024-07-03 DOI: 10.19481/j.cnki.issn2096-398x.2024.04.019
毛文彬 | 孙玉姣 | 郭梦园 | 李宝宝 | 袁旭霜 | 郝俊宇
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引用次数: 0
超高压处理芝麻蛋白制备甘油二酯乳液及其消化和氧化特性研究 超高压处理芝麻蛋白制备甘油二酯乳液及其消化和氧化特性研究
Journal of Shaanxi University of Science & Technology
Pub Date : 2024-07-03 DOI: 10.19481/j.cnki.issn2096-398x.2024.04.012
刘宁 | 薛晓婷 | 张钟芳 | 南锦 | 姚晓琳
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引用次数: 0
利用低生物背景SERS适配体传感器快速检测恩诺沙星的研究 利用低生物背景SERS适配体传感器快速检测恩诺沙星的研究
Journal of Shaanxi University of Science & Technology
Pub Date : 2024-05-20 DOI: 10.19481/j.cnki.issn2096-398x.2024.03.023
李岑 | 王盼雪 | 王丽 | 邢招娣 | 李国梁
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引用次数: 0
牛樟芝总三萜提取工艺优化及其抗氧化活性研究 牛樟芝总三萜提取工艺优化及其抗氧化活性研究
Journal of Shaanxi University of Science & Technology
Pub Date : 2024-05-20 DOI: 10.19481/j.cnki.issn2096-398x.2024.03.005
郑洋群 | 尹以杭 | 余思廷 | 赵晓雷 | 关信 | 郑元
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引用次数: 0
黄芩间歇微波热风组合干燥特性及有效成分变化规律研究 黄芩间歇微波热风组合干燥特性及有效成分变化规律研究
Journal of Shaanxi University of Science & Technology
Pub Date : 2024-05-20 DOI: 10.19481/j.cnki.issn2096-398x.2024.03.007
徐英英 | 袁越锦 | 商涛 | 文怀兴 | 赵哲
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引用次数: 0
应用冠突散囊菌人工接种发酵不同种类茶叶的研究 应用冠突散囊菌人工接种发酵不同种类茶叶的研究
Journal of Shaanxi University of Science & Technology
Pub Date : 2024-04-02 DOI: 10.19481/j.cnki.issn2096-398x.2024.02.017
孙玉姣 | 高润凝 | 袁旭霜 | 罗昭君 | 胡一纯
{"title":"应用冠突散囊菌人工接种发酵不同种类茶叶的研究","authors":"孙玉姣 | 高润凝 | 袁旭霜 | 罗昭君 | 胡一纯","doi":"10.19481/j.cnki.issn2096-398x.2024.02.017","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2024.02.017","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
氯化胆碱/二醇基低共熔溶剂的理化性质及其结构表征 氯化胆碱/二醇基低共熔溶剂的理化性质及其结构表征
Journal of Shaanxi University of Science & Technology
Pub Date : 2024-01-02 DOI: 10.19481/j.cnki.issn2096-398x.2024.01.024
朱振宝 | 李翯
{"title":"氯化胆碱/二醇基低共熔溶剂的理化性质及其结构表征","authors":"朱振宝 | 李翯","doi":"10.19481/j.cnki.issn2096-398x.2024.01.024","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2024.01.024","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蔬菜膳食纤维基多菌群乳酸菌生物膜的制备、表征及其稳定性分析 蔬菜膳食纤维基多菌群乳酸菌生物膜的制备、表征及其稳定性分析
Journal of Shaanxi University of Science & Technology
Pub Date : 2024-01-02 DOI: 10.19481/j.cnki.issn2096-398x.2024.01.028
吕嘉枥 | 杜倩茹 | 杨柳青 | 徐颖
{"title":"蔬菜膳食纤维基多菌群乳酸菌生物膜的制备、表征及其稳定性分析","authors":"吕嘉枥 | 杜倩茹 | 杨柳青 | 徐颖","doi":"10.19481/j.cnki.issn2096-398x.2024.01.028","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2024.01.028","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032636","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同提取方法对米糠油品质的影响 不同提取方法对米糠油品质的影响
Journal of Shaanxi University of Science & Technology
Pub Date : 2023-11-21 DOI: 10.19481/j.cnki.issn2096-398x.2023.06.017
张楚婕 | 李道明 | 张佳浩 | 丁小刚 | 梅玲 | 彭伊凡
{"title":"不同提取方法对米糠油品质的影响","authors":"张楚婕 | 李道明 | 张佳浩 | 丁小刚 | 梅玲 | 彭伊凡","doi":"10.19481/j.cnki.issn2096-398x.2023.06.017","DOIUrl":"https://doi.org/10.19481/j.cnki.issn2096-398x.2023.06.017","url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"Journal of Shaanxi University of Science & Technology","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-11-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027869","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶法制备蛹虫草多肽工艺优化及其体外抗氧化活性研究 酶法制备蛹虫草多肽工艺优化及其体外抗氧化活性研究
Journal of Shaanxi University of Science & Technology
Pub Date : 2023-10-16 DOI: 10.19481/j.cnki.issn2096-398x.2023.05.025
龚频 | 岳山 | 王小娟 | 杨文娟 | 姚文博 | 陈福欣
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引用次数: 0
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