{"title":"赣南脐橙生长过程中的主要滋味物质的变化","authors":"蔡新送 | 郑嵩艳 | 曾仙童 | 席慧婷 | 李佳炎 | 王远兴","doi":"10.13764/j.cnki.ncdl.2024.02.002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":68477,"journal":{"name":"南昌大学学报(理科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-04-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"南昌大学学报(理科版)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.13764/j.cnki.ncdl.2024.02.002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
