{"title":"圆根酸菜风味成分分析","authors":"赖海梅 | 颜朗 | 王雅利 | 杨梦露 | 黄玉立 | 曾雪晴 | 梅源 | 朱永清 | 葛黎红 | 赵楠","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240304001","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"食品安全质量检测学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240304001","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
