{"title":"青稞慢性消化淀粉制备条件优化的研究","authors":"张倩倩 | 王金斌 | 吴潇 | 蒋玮 | 李鹏 | 刘华 | 吕贝贝 | 武国干 | 白蓝 | 常晓蕾 | 王荣谈 | 唐雪明","doi":"10.15955/j.issn1000-3924.2015.05.02","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":64594,"journal":{"name":"上海农业学报","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2015-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"上海农业学报","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.15955/j.issn1000-3924.2015.05.02","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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