Production of unsulfated chondroitin and associated chondro-oligosaccharides in recombinant Escherichia coli

IF 2.4 3区 化学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY Carbohydrate Research Pub Date : 2024-08-14 DOI:10.1016/j.carres.2024.109243
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Abstract

We designed metabolically engineered non-pathogenic strains of Escherichia coli to produce unsulfated chondroitin with and without chondroitin lyase to produce the chondroitin polymer or its related oligosaccharides. Chondroitin was synthesized using chondroitin synthase KfoC and chondroitin was degraded using Pl35, a chondroitin lyase from Pedobacter heparinus. Pl35 behaved as a true endo-enzyme generating a large panel of oligosaccharides ranging from trimers to 18-mers instead of the di- and tetramers obtained with most chondroitin lyases. Two series of oligosaccharides were characterized, sharing an unsaturated uronic acid (4-deoxy-α-L-threo-hex-4-enepyranosyluronic acid, △UA) residue at their non-reducing end. The major “even-numbered” series was characterized by a terminal reducing N-acetylgalactosaminyl residue. The minor “odd-numbered” series oligosaccharides carried a terminal reducing glucuronic acid residue instead.

Cultures were conducted in fed-batch conditions, and led to the production of up to 10 g L−1 chondroitin or chondroitin oligosaccharides.

All products were purified and fully characterized using NMR and mass spectrometry analyses.

This is the first report of the microbial production of large chondro-oligosaccharides.

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在重组大肠杆菌中生产未硫酸化的软骨素和相关软骨寡糖
我们设计了经过代谢工程改造的非致病性大肠杆菌菌株,可在有软骨素裂解酶和无软骨素裂解酶的情况下产生未硫酸化的软骨素,从而产生软骨素聚合物或其相关的低聚糖。软骨素是用软骨素合成酶 KfoC 合成的,而软骨素是用来自肝磷脂小杆菌的软骨素裂解酶 Pl35 降解的。Pl35 是一种真正的内切酶,能产生大量从三聚体到 18 聚体的寡糖,而不是大多数软骨素裂解酶产生的二聚体和四聚体。有两个系列的寡糖具有相同的特征,它们的非还原末端都有一个不饱和尿酸(4-脱氧-α-L-苏-己-4-烯吡喃糖基尿酸,△UA)残基。主要的 "偶数 "系列以末端的还原性 N-乙酰半乳糖胺残基为特征。所有产品均已纯化,并通过核磁共振和质谱分析进行了全面鉴定。这是微生物生产大型软骨寡糖的首次报道。
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来源期刊
Carbohydrate Research
Carbohydrate Research 化学-生化与分子生物学
CiteScore
5.00
自引率
3.20%
发文量
183
审稿时长
3.6 weeks
期刊介绍: Carbohydrate Research publishes reports of original research in the following areas of carbohydrate science: action of enzymes, analytical chemistry, biochemistry (biosynthesis, degradation, structural and functional biochemistry, conformation, molecular recognition, enzyme mechanisms, carbohydrate-processing enzymes, including glycosidases and glycosyltransferases), chemical synthesis, isolation of natural products, physicochemical studies, reactions and their mechanisms, the study of structures and stereochemistry, and technological aspects. Papers on polysaccharides should have a "molecular" component; that is a paper on new or modified polysaccharides should include structural information and characterization in addition to the usual studies of rheological properties and the like. A paper on a new, naturally occurring polysaccharide should include structural information, defining monosaccharide components and linkage sequence. Papers devoted wholly or partly to X-ray crystallographic studies, or to computational aspects (molecular mechanics or molecular orbital calculations, simulations via molecular dynamics), will be considered if they meet certain criteria. For computational papers the requirements are that the methods used be specified in sufficient detail to permit replication of the results, and that the conclusions be shown to have relevance to experimental observations - the authors'' own data or data from the literature. Specific directions for the presentation of X-ray data are given below under Results and "discussion".
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