The role of nano-chelated iron on anatomical and biochemical characteristics and concentration of mineral nutrients in lettuce (Lactuca sativa L.) under cadmium toxicity.

Abstract

Cadmium is one of the most hazardous environmental pollutants for plants due to its mobility and high toxicity. One effective method that may be utilized to decrease heavy metal pollution in the soil is the use of nano-chelated iron. In the present study, lettuce plants were treated with four different concentrations of cadmium chloride, two different concentrations of nano-chelated iron, and six combinations of cadmium chloride+nano-chelated iron. Application of 0.5 and 1 g/L nano-chelated iron reduced the adverse effects of cadmium on photosynthetic pigments and growth parameters. Combined application of cadmium chloride and nano-chelated iron (90 μg CdCl₂/g perlite+0.5 g/L nano-chelated iron) led to an increase in soluble sugar content compared to the control lettuce plants. Lettuce had a high capacity to absorb cadmium from the contaminated medium. Interestingly, the levels of cadmium that accumulated in the roots (1.641 mg/g DW) were much higher than in the aerial parts of the plant (0.998 mg/g DW). The results showed that there was a decline in the mineral content of lettuce treated with cadmium, while the application of nano-chelated iron led to its increase. This study suggests that the application of nano-chelated iron is a cost-effective and practical method that can be used in the agricultural soil systems to enhance crop tolerance in cadmium-polluted soil.