{"title":"热加工下牛羊乳酪蛋白氧化修饰及其免疫反应性的比较研究","authors":"薛海燕 | 伊美霞 | 韩波 | 李晶莹 | 韩晶晶 | 贺宝元","doi":"10.19481/j.cnki.issn2096-398x.2021.05.008","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17173,"journal":{"name":"陕西科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"陕西科技大学学报","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.19481/j.cnki.issn2096-398x.2021.05.008","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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