{"title":"杀菌处理对植物基人造肉保鲜效果的影响","authors":"韩林娜 | 戴增辉 | 路飞 | 王丹 | 姜秀丽 | 肖志刚","doi":"10.19554/j.cnki.1001-3563.2021.13.005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":19645,"journal":{"name":"包装工程","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"包装工程","FirstCategoryId":"1094","ListUrlMain":"https://doi.org/10.19554/j.cnki.1001-3563.2021.13.005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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