{"title":"超声辅助糖基化反应改善蚕蛹蛋白乳化性的研究","authors":"刘明艳 | 葛双妹 | 贾俊强 | 吴琼英","doi":"10.13441/j.cnki.cykx.2022.06.007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":58465,"journal":{"name":"蚕业科学","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"蚕业科学","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13441/j.cnki.cykx.2022.06.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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