{"title":"杨梅肉葱病发生过程果肉内源激素与营养元素的含量分析","authors":"颜丽菊 | 赵慧宇 | 蒋芯 | 朱潇婷 | 尤建林","doi":"10.13938/j.issn.1007-1431.20210423","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":63282,"journal":{"name":"中国南方果树","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"中国南方果树","FirstCategoryId":"1091","ListUrlMain":"https://doi.org/10.13938/j.issn.1007-1431.20210423","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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