{"title":"黑莓果实鞣花酸变化规律及与品质指标相关性分析","authors":"王佳鸾 | 赵俸艺 | 吴文龙 | 李维林 | 张春红","doi":"10.13938/j.issn.1007-1431.20220243","DOIUrl":"https://doi.org/10.13938/j.issn.1007-1431.20220243","url":null,"abstract":"","PeriodicalId":63282,"journal":{"name":"中国南方果树","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027165","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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