Food Supplements and Their Use in Elderly Subjects-Challenges and Risks in Selected Health Issues: A Narrative Review.

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2024-08-21 DOI:10.3390/foods13162618
Maria João Campos, Magdalena Czlapka-Matyasik, Angelina Pena
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Abstract

The European population is ageing. Food Supplements (FSs) are foods with particular characteristics, consumed by elderly people for various purposes, including combating nutritional deficits. Their consumption in this age group, associated with a high prevalence of polypharmacy, can enhance interactions. Potential drug-food (or food supplements), drug-drug interactions and polypharmacy are common health issues among older adults. The prevalence of polypharmacy is high, and preliminary data also indicate that there is significant FS use, increasing the risk of the duplication of therapies and various adverse reactions as well as drug-FS and FS-FS interactions. Therefore, the intervention of health professionals in mitigating these risks is essential. This review highlights and discusses the association between FSs, polypharmacy, and adverse reactions due to the risk of potential interactions between these products. Moreover, it also provides current scientific evidence regarding the use of FSs by the elderly. A review of the challenges, advantages, and risks of using FSs in elderly people who are malnourished and/or polymedicated, focusing on the good practises needed to support healthy ageing, is presented. In this regard, this paper aims to help health professionals better deal with the issue of the use of multiple FSs and polypharmacy, overcome the malnutrition problem, and improve the health and well-being of older adults.

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食物补充剂及其在老年受试者中的使用--特定健康问题的挑战与风险:叙述性综述。
欧洲人口正在老龄化。食物补充剂(FSs)是具有特殊性质的食品,老年人出于各种目的食用,包括补充营养。这一年龄段的老年人多药高发,食用这些食物可能会增强药物之间的相互作用。潜在的药物-食品(或食品补充剂)、药物-药物相互作用和多种药物治疗是老年人常见的健康问题。多药合用的发生率很高,初步数据还表明,食物补充剂的大量使用增加了重复治疗和各种不良反应以及药物-食物补充剂和食物补充剂-食物补充剂相互作用的风险。因此,医护人员在降低这些风险方面的干预至关重要。本综述强调并讨论了金融服务产品、多重用药和不良反应之间的关联,因为这些产品之间存在潜在的相互作用风险。此外,本综述还提供了有关老年人使用食品添加剂的最新科学证据。本文综述了营养不良和/或服用多种药物的老年人使用食品添加剂的挑战、优势和风险,重点介绍了支持健康老龄化所需的良好做法。在这方面,本文旨在帮助医疗专业人员更好地处理使用多种食物添加剂和多种药物的问题,克服营养不良问题,改善老年人的健康和福祉。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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