Aoying Zhang, Kuijing Liang, Lisha Yuan, Tao Li, Dun Jiang, Shanchun Yan
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引用次数: 0
Abstract
Insect’s resilience to adverse conditions poses a significant challenge for integrated pest control. This has resulted in huge economic losses to agriculture and forestry production as well as a range of severe ecological issues. As a physiological mechanism of insects, digestive physiology plays an important role in the process of adaptation to stress factors. However, there has been no systematic review of what stresses insects can adapt to through digestive physiology and how digestive physiology is involved in insect adaptation to stresses. In this review, the potential link between digestive physiology and adaptation of insects to biotic and abiotic stresses, including plant defense mechanisms, chemical insecticides, and entomopathogenic microorganisms, is analyzed. We point to that digestive physiology composed of digestive enzymes and gut microbial communities is an important strategy for insects to resist plant physical defense (e.g., hemicellulose, pectin, and microfibers), chemical defense (e.g., azadirachtin, diterpenoid acids, and phenolic glycosides), chemical insecticide stress, and entomopathogenic microorganism infection. In addition, the primary function of the digestive physiology in insects is to ensure energy supply during biotic and abiotic stress, assist in the metabolism of exogenous toxins (e.g., anti-insect proteins, primary metabolites, secondary metabolites, and insecticides), and improve their innate immunity against entomopathogenic microorganisms. This review is helpful to elucidate the mechanism of pest adaptation to adversity, and provide a breakthrough point for analyzing the causes of pest outbreaks.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.