Insect adaptation: unveiling the physiology of digestion in challenging environments

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Chemical and Biological Technologies in Agriculture Pub Date : 2024-09-02 DOI:10.1186/s40538-024-00642-5
Aoying Zhang, Kuijing Liang, Lisha Yuan, Tao Li, Dun Jiang, Shanchun Yan
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Abstract

Insect’s resilience to adverse conditions poses a significant challenge for integrated pest control. This has resulted in huge economic losses to agriculture and forestry production as well as a range of severe ecological issues. As a physiological mechanism of insects, digestive physiology plays an important role in the process of adaptation to stress factors. However, there has been no systematic review of what stresses insects can adapt to through digestive physiology and how digestive physiology is involved in insect adaptation to stresses. In this review, the potential link between digestive physiology and adaptation of insects to biotic and abiotic stresses, including plant defense mechanisms, chemical insecticides, and entomopathogenic microorganisms, is analyzed. We point to that digestive physiology composed of digestive enzymes and gut microbial communities is an important strategy for insects to resist plant physical defense (e.g., hemicellulose, pectin, and microfibers), chemical defense (e.g., azadirachtin, diterpenoid acids, and phenolic glycosides), chemical insecticide stress, and entomopathogenic microorganism infection. In addition, the primary function of the digestive physiology in insects is to ensure energy supply during biotic and abiotic stress, assist in the metabolism of exogenous toxins (e.g., anti-insect proteins, primary metabolites, secondary metabolites, and insecticides), and improve their innate immunity against entomopathogenic microorganisms. This review is helpful to elucidate the mechanism of pest adaptation to adversity, and provide a breakthrough point for analyzing the causes of pest outbreaks.

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昆虫的适应性:揭示挑战性环境中的消化生理学
昆虫对不利条件的适应能力给害虫综合防治带来了巨大挑战。这给农业和林业生产造成了巨大的经济损失,也带来了一系列严重的生态问题。作为昆虫的一种生理机制,消化生理在适应应激因素的过程中发挥着重要作用。然而,关于昆虫通过消化生理可以适应哪些胁迫以及消化生理如何参与昆虫对胁迫的适应,目前还没有系统的综述。本综述分析了消化生理与昆虫适应生物和非生物胁迫(包括植物防御机制、化学杀虫剂和昆虫病原微生物)之间的潜在联系。我们指出,由消化酶和肠道微生物群落组成的消化生理是昆虫抵御植物物理防御(如半纤维素、果胶和微纤维)、化学防御(如氮芥、二萜酸和酚苷等)、化学杀虫剂胁迫和昆虫病原微生物感染的重要策略。此外,昆虫消化生理的主要功能是在生物和非生物胁迫期间确保能量供应,协助外源毒素(如抗虫蛋白、初级代谢产物、次级代谢产物和杀虫剂)的代谢,以及提高昆虫对昆虫病原微生物的先天免疫力。本综述有助于阐明害虫适应逆境的机制,为分析害虫爆发的原因提供突破点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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