Taraxacum coreanum (Korean Dandelion) Extract Protects against Lipopolysaccharide-Induced Blood-Brain Barrier Destruction via Regulation of Tight Junctions and Inflammatory Responses in bEnd.3 Cells.

IF 1.7 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2024-09-04 DOI:10.1089/jmf.2024.k.0063
Seok Hee Han, Sanghyun Lee, Hyun Young Kim, Ah Young Lee
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Abstract

Dysfunction of the blood-brain barrier (BBB) is closely related to neuroinflammation-mediated neurodegenerative disorders. Lipopolysaccharide (LPS), an endotoxin, can cause inflammation by impairing the brain endothelial barrier function and increasing the BBB permeability. Although Taraxacum coreanum NAKAI extract (TC), a traditional medicine widely used in Korea, has antioxidant and anti-inflammatory properties, the protective effects on neuroinflammation and BBB dysfunction are not fully understood. In the present study, bEnd.3 cerebral vascular endothelial cells were treated with TC followed by LPS exposure, and the effects on transendothelial electrical resistance (TEER) values, pro-inflammatory cytokine production, and expression of proteins related to inflammatory responses and tight junction integrity were assessed. The TC-treated group exhibited elevated TEER values in bEnd.3 monolayer compared to LPS-only treated group. In addition, TC treatment increased the expression of proteins involved in the tight junctions, such as ZO-1, claudin-5, and occludin. Furthermore, the TC-treated group suppressed the proteins expression-related to nuclear factor-κB (NF-κB) pathway. Taken together, TC attenuates LPS-induced neuroinflammatory responses by regulating NF-κB activation, which may contribute to protecting against BBB disruption. These findings suggest that TC may have the potential to be used as a material for functional foods to prevent neuroinflammation-related brain diseases.

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朝鲜蒲公英提取物通过调节紧密连接和 bEnd.3 细胞的炎症反应防止脂多糖诱导的血脑屏障破坏。
血脑屏障(BBB)功能障碍与神经炎症介导的神经退行性疾病密切相关。脂多糖(LPS)是一种内毒素,可通过损害脑内皮屏障功能和增加血脑屏障的通透性引起炎症。虽然在韩国被广泛使用的传统药物蒲公英提取物(Taraxacum coreanum NAKAI extract,TC)具有抗氧化和抗炎特性,但其对神经炎症和 BBB 功能障碍的保护作用还不完全清楚。在本研究中,用 TC 处理 bEnd.3 脑血管内皮细胞,然后暴露于 LPS,并评估其对跨内皮电阻(TEER)值、促炎细胞因子的产生以及炎症反应和紧密连接完整性相关蛋白的表达的影响。与纯 LPS 处理组相比,TC 处理组 bEnd.3 单层的 TEER 值升高。此外,TC 处理组还增加了 ZO-1、claudin-5 和 occludin 等参与紧密连接的蛋白质的表达。此外,TC 处理组抑制了与核因子-κB(NF-κB)通路相关的蛋白质表达。综上所述,三氯乙酸通过调节 NF-κB 的活化来减轻 LPS 诱导的神经炎症反应,这可能有助于防止 BBB 破坏。这些研究结果表明,三氯乙酸有可能被用作功能食品的原料,以预防与神经炎症相关的脑部疾病。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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