Neuroprotective Effects of Lilium Lancifolium Thunberg Extract Against Corticosterone-Induced Dysfunctions in PC12 Cells.

IF 2 3区 农林科学 Q4 CHEMISTRY, MEDICINAL Journal of medicinal food Pub Date : 2025-04-01 Epub Date: 2025-03-07 DOI:10.1089/jmf.2024.k.0241
Jisu Lee, Jiwon Choi, Hea-Yeon Yun, Hyunsoo Jang, Minseo Cho, Jung-Heun Ha, Yoonhwa Jeong
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Abstract

Chronic stress in the central nervous system can lead to neurological dysfunction characterized by spontaneous neuronal cell death. This study investigated the neuroprotective potential of an aqueous extract of Lilium lancifolium Thunberg (ELL) against corticosterone (CORT)-induced pathophysiology in PC12 cells. To assess the neuroprotective effects of ELL, PC12 cells were pretreated with 50 µg/mL of ELL before being exposed to CORT. ELL significantly prevented CORT-induced neuronal cell death by attenuating pro-apoptotic protein expression, lactate dehydrogenase release, and reactive oxygen species generation, while maintaining intact adenosine triphosphate levels. Furthermore, ELL significantly mitigated CORT-induced endoplasmic reticulum (ER) stress responses by attenuating the elevation of unfolded protein responses, intracellular calcium levels, opening of mitochondrial permeability transition pores, and loss of mitochondrial membrane potential. In conclusion, ELL exerts neuroprotective effects by inhibiting apoptosis through the mitigation of CORT-induced ER stress and mitochondrial dysfunction, suggesting that ELL may prevent neuronal damage associated with chronic stress-induced neurotoxicity.

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百合提取物对皮质酮诱导的PC12细胞功能障碍的神经保护作用。
中枢神经系统的慢性应激可导致以自发性神经元细胞死亡为特征的神经功能障碍。本研究探讨了Lilium lancifolium Thunberg (ELL)水提物对皮质酮(CORT)诱导的PC12细胞病理生理的神经保护作用。为了评估ELL的神经保护作用,PC12细胞在暴露于CORT之前用50µg/mL ELL预处理。ELL通过降低促凋亡蛋白表达、乳酸脱氢酶释放和活性氧生成,同时维持完整的三磷酸腺苷水平,显著预防cort诱导的神经元细胞死亡。此外,ELL通过降低未折叠蛋白反应的升高、细胞内钙水平、线粒体通透性过渡孔的打开和线粒体膜电位的丧失,显著减轻了cort诱导的内质网(ER)应激反应。综上所述,ELL通过减轻cort诱导的内质网应激和线粒体功能障碍来抑制细胞凋亡,从而发挥神经保护作用,提示ELL可能预防慢性应激性神经毒性相关的神经元损伤。
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来源期刊
Journal of medicinal food
Journal of medicinal food 医学-食品科技
CiteScore
4.50
自引率
0.00%
发文量
154
审稿时长
4.5 months
期刊介绍: Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.
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