Neohesperidin Attenuates DSS-Induced Ulcerative Colitis by Inhibiting Inflammation, Reducing Intestinal Barrier Damage, and Modulating Intestinal Flora Composition.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-09-18 Epub Date: 2024-09-09 DOI:10.1021/acs.jafc.4c04433
Tianyuan Ju, Zheyu Song, Di Qin, Ji Cheng, Tong Li, Guiqiu Hu, Shoupeng Fu
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Abstract

Flavonoid natural products are emerging as a promising approach for treating Ulcerative Colitis (UC) due to their natural origin and minimal toxicity. This study investigates the effects of Neohesperidin (NEO), a natural flavonoid, on Dextran Sodium Sulfate (DSS)-induced UC in mice, focusing on the underlying molecular mechanisms. Early intervention with NEO (25 and 50 mg/kg) mitigated colon shortening, restored damaged barrier proteins, and significantly reduced the inflammatory cytokine levels. Moreover, NEO inhibited the MAPK/NF-κB signaling pathway and enhanced the levels of intestinal barrier proteins (Claudin-3 and ZO-1). Additionally, NEO increased beneficial intestinal probiotics (S24-7 and Lactobacillaceae) while reducing harmful bacteria (Erysipelotrichi, Enterobacteriaceae). Fecal microbial transplantation (FMT) results demonstrated that NEO (50 mg/kg) markedly improved UC symptoms. In conclusion, early NEO intervention may alleviate DSS-induced UC by inhibiting inflammatory responses, preserving intestinal barrier integrity and modulating gut microbiota.

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新橙皮甙通过抑制炎症、减少肠道屏障损伤和调节肠道菌群组成减轻DSS诱发的溃疡性结肠炎
黄酮类天然产品因其天然来源和最小毒性,正在成为治疗溃疡性结肠炎(UC)的一种有前途的方法。本研究调查了天然黄酮类化合物新橙皮甙(NEO)对右旋糖酐硫酸钠(DSS)诱导的小鼠溃疡性结肠炎的影响,重点关注其潜在的分子机制。早期干预NEO(25和50毫克/千克)可减轻结肠缩短,恢复受损的屏障蛋白,并显著降低炎性细胞因子水平。此外,NEO 还能抑制 MAPK/NF-κB 信号通路,提高肠道屏障蛋白(Claudin-3 和 ZO-1)的水平。此外,NEO还增加了有益的肠道益生菌(S24-7和乳酸杆菌),同时减少了有害细菌(Erysipelotrichi、肠杆菌科)。粪便微生物移植(FMT)结果表明,NEO(50 毫克/千克)明显改善了 UC 症状。总之,早期NEO干预可通过抑制炎症反应、保护肠道屏障完整性和调节肠道微生物群来缓解DSS诱发的UC。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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