Ananda K. C. Albuquerque, Pedro H. M. Nicácio, Laura Boskamp, Katharina Arnaut, Katharina Koschek, Renate Maria Ramos Wellen
{"title":"On the thermal degradation of telechelic poly (lactic acid) and FLAX fiber biocomposites","authors":"Ananda K. C. Albuquerque, Pedro H. M. Nicácio, Laura Boskamp, Katharina Arnaut, Katharina Koschek, Renate Maria Ramos Wellen","doi":"10.1002/app.56217","DOIUrl":null,"url":null,"abstract":"<p>Renewable resources based polymers have been the focus of materials science scientists since they help to protect the environment in addition to reducing the petroleum resources use. Among renewable polymers poly (lactic acid) (PLA) has emerged due to its biodegradable character and proper performance similar to engineering resins, which afford wide field of applications. In this work the thermal degradation of esterified PLA with itaconic acid (PLA ITA) and the biocomposite PLA ITA FLAX was investigated using thermogavimetry (TG) which data were corroborated through Fourier transform infrared spectroscopy (FTIR). Isothermal TGs scans and FTIRs spectra were acquired from 150 to 600°C, collected data evidenced that FLAX improved PLA ITA thermal stability, delaying the decomposition of PLA ITA by up to 100 min at 250°C, ensuring safer processability at higher temperatures. From the deconvolution of the DTG peaks, the peak at lower temperature is suggested to be linked to itaconic anhydride decomposition which undergoes macromolecule dissociation, converting into itaconic anhydride and releasing water and afterwards being converted into citraconic anhydride, while the peak at higher temperature is associated to the thermal degradation of telechelic PLA. Degradation mechanism is proposed, evidenced by changes in the wavelength of CO group under the effect of temperature, as evidenced in TG-IR spectra.</p>","PeriodicalId":183,"journal":{"name":"Journal of Applied Polymer Science","volume":"141 45","pages":""},"PeriodicalIF":2.7000,"publicationDate":"2024-09-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Polymer Science","FirstCategoryId":"92","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/app.56217","RegionNum":3,"RegionCategory":"化学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"POLYMER SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Renewable resources based polymers have been the focus of materials science scientists since they help to protect the environment in addition to reducing the petroleum resources use. Among renewable polymers poly (lactic acid) (PLA) has emerged due to its biodegradable character and proper performance similar to engineering resins, which afford wide field of applications. In this work the thermal degradation of esterified PLA with itaconic acid (PLA ITA) and the biocomposite PLA ITA FLAX was investigated using thermogavimetry (TG) which data were corroborated through Fourier transform infrared spectroscopy (FTIR). Isothermal TGs scans and FTIRs spectra were acquired from 150 to 600°C, collected data evidenced that FLAX improved PLA ITA thermal stability, delaying the decomposition of PLA ITA by up to 100 min at 250°C, ensuring safer processability at higher temperatures. From the deconvolution of the DTG peaks, the peak at lower temperature is suggested to be linked to itaconic anhydride decomposition which undergoes macromolecule dissociation, converting into itaconic anhydride and releasing water and afterwards being converted into citraconic anhydride, while the peak at higher temperature is associated to the thermal degradation of telechelic PLA. Degradation mechanism is proposed, evidenced by changes in the wavelength of CO group under the effect of temperature, as evidenced in TG-IR spectra.
期刊介绍:
The Journal of Applied Polymer Science is the largest peer-reviewed publication in polymers, #3 by total citations, and features results with real-world impact on membranes, polysaccharides, and much more.