Comparison of thermo-catalytic and photo-assisted thermo-catalytic conversion of glucose to HMF with Cr-MOFs@ZrO2

Kanglu Chang, Xumei Tao
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Abstract

Thermo-catalytic and photo-assisted thermo-catalytic are two effective pathways for conversion of glucose. Thermo-catalytic and photo-assisted thermo-catalytic conversion of glucose was studied with Cr-MOFs@ZrO2 as catalysts in nitrogen atmosphere at 150 °C. Cr-MOFs@ZrO2 possesses simultaneously Lewis acid sites as well as Brønsted acid sites, and also has strong Brønsted acidity, so it can exhibit good thermos-catalytic performanc. When the glucose was 3 g/L, the reaction was carried out at 150 °C for 2 h with DMF as solvent, the glucose conversion was 97.9% while the HMF yield was 38%. The yield of HMF can be increased to 51.1% by adding 500w xenon lamp irradiation on the basis of thermal catalytic reaction condition. A comparison of the two reactions revealed that light-assisted thermal catalysis was more favorable for the reaction.
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用 Cr-MOFs@ZrO2 热催化和光助热催化将葡萄糖转化为 HMF 的比较
热催化和光助热催化是转化葡萄糖的两种有效途径。研究以 Cr-MOFs@ZrO2 为催化剂,在氮气环境下于 150 ℃ 进行了葡萄糖的热催化和光助热催化转化。Cr-MOFs@ZrO2同时具有路易斯酸位点和勃氏酸位点,并具有较强的勃氏酸性,因此具有良好的热催化性能。当葡萄糖为 3 g/L 时,以 DMF 为溶剂,在 150 °C 下反应 2 h,葡萄糖转化率为 97.9%,HMF 收率为 38%。在热催化反应条件下,加入 500 瓦氙灯照射,HMF 收率可提高到 51.1%。对两种反应进行比较后发现,光助热催化更有利于反应的进行。
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