Optimization of ultrasonically extracted β-sitosterol from Berberis jaeschkeana using response surface methodology

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science & Nutrition Pub Date : 2024-08-29 DOI:10.1002/fsn3.4215
Awais Raza, Muhammad Nadeem Akhtar, Tahir Maqbool, Anees Ahmed Khalil, Mohamed Hassan Mohamed
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Abstract

Berberis genus is recognized as a significant source of β-sitosterol and polyphenols. The inclusion of β-sitosterol into various health-related formulations has widened its potential in the pharmaceutical and nutraceutical industries. Process optimization ensures the maximum efficiency, consistency, and yield. In the current study, we employed mutual interaction effect to extract the β-sitosterol from the root bark of Berberis jaeschkeana using ultrasonic-assisted extraction (UAE) technique. In order to identify the optimal extraction parameters, we conducted a series of 29 experiments, varying factors, such as amplitude level, solid-to-liquid ratio, extraction time, and temperature. The mutual interaction effect encompasses several key components, including the Box–Behnken design, assessment of model fitness, coefficient of determination, analysis of variance (ANOVA), and the creation of three-dimensional (3D) response curves of response surface methodology (RSM). The outcomes of the analysis revealed notable model fitness, highlighting the presence of linear, quadratic, and interactive effects among the various factors examined. The optimized UAE conditions (amplitude level of 30%, time of 10 min, solid-to-liquid ratio of 20, and temperature at 50°C) were applied. Under the most favorable extraction conditions, the β-sitosterol was identified and quantified from Berberis jaeschkeana using high-performance liquid chromatography (HPLC). The β-sitosterol yield was measured at 43.52 mg per gram of the sample. Conclusively, the optimization approach for UAE using the mutual interaction effect contributes to a more rapid extraction process, resulting in a higher yield of β-sitosterol. Furthermore, this study design could be extended to other valuable species or compounds to efficiently extract nutraceutical compounds and enhance the sustainable utilization of natural products.

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利用响应面方法优化从小檗中超声提取 β-谷甾醇的工艺
小檗属植物被公认为是β-谷甾醇和多酚的重要来源。将 β-谷甾醇纳入各种与健康相关的配方中,扩大了其在制药和保健品行业的应用潜力。工艺优化可确保最高的效率、一致性和产量。在本研究中,我们采用超声波辅助萃取(UAE)技术,利用相互作用效应从小檗根皮中提取β-谷甾醇。为了确定最佳萃取参数,我们进行了一系列 29 次实验,改变了振幅水平、固液比、萃取时间和温度等因素。相互影响包含几个关键部分,包括箱-贝肯设计、模型适配性评估、决定系数、方差分析(ANOVA),以及响应面方法(RSM)的三维(3D)响应曲线的创建。分析结果表明,模型适配性显著,突出显示了所研究的各种因素之间存在线性、二次和交互效应。应用了优化的 UAE 条件(振幅水平为 30%,时间为 10 分钟,固液比为 20,温度为 50°C)。在最有利的萃取条件下,采用高效液相色谱法(HPLC)对小檗中的β-谷甾醇进行了鉴定和定量。经测定,每克样品中的β-谷甾醇产量为 43.52 毫克。总之,利用相互作用效应对 UAE 进行优化的方法有助于更快速地进行提取,从而提高 β-谷甾醇的产量。此外,这种研究设计还可以推广到其他有价值的物种或化合物中,以高效提取营养保健化合物,提高天然产品的可持续利用率。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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Cover Image Cover Image Issue Information Utilization of beef lung powder in model chicken emulsion formulation Effects of different thermal processing methods on amino acid, fatty acid, and volatile flavor substance contents of Aohan millet (Golden seedling millet)
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