Global effects of livestock grazing on ecosystem functions vary with grazing management and environment

Abstract

Grasslands support multiple ecosystem functions and services, and diverse biota, and are critical for human well-being. Grazing is the most pervasive land use in grasslands, but can have damaging effects when poorly managed. How grazing management and the environment interact to affect ecosystem functions globally is less well understood. Addressing this knowledge gap is important if we are to evaluate where (climate region, soil texture, and grassland type), what (livestock type), and how (grazing intensity, grazing regime, and duration) grazing might minimize grassland degradation and sustain healthy grassland functions. We used a systematic meta-analysis to explore the effects of grazing on ecosystem functions (primary production, carbon sequestration, water conservation, nutrient cycle, and decomposition) based on 3917 paired data from 148 studies across the globe. We found that grazing substantially reduced plant productivity (-26 %), followed by water conservation (-18 %) and carbon sequestration (-19 %). The value of most ecosystem functions declined with increasing grazing intensity, and more pronounced negative effects of grazing with mixed-herbivore than single species grazing. Grazing impacts also varied with environmental conditions, with light grazing increasing carbon sequestration in arid regions, but reducing it in semi-arid regions. Further, increasing aridity indirectly weakened the positive impacts of light grazing on ecosystem functions by suppressing grazing effects. Our study suggests that the interactions between grazing management and environmental conditions are critical when assessing the effects of grazing on grassland functions, and this will likely be more important as climates become hotter and drier.