Intellectual property rights and plants made by new genomic techniques: Access to technology and gene-edited traits in plant breeding

IF 3.5 3区 经济学 Q1 AGRICULTURE, MULTIDISCIPLINARY Outlook on Agriculture Pub Date : 2024-09-17 DOI:10.1177/00307270241277219
Joanna M Lukasiewicz, Clemens CM van de Wiel, Lambertus AP Lotz, Marinus JM Smulders
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Abstract

Gene editing has the potential to make new crop varieties faster and more efficiently. New and more suitable crop varieties can increase sustainable agriculture, for instance, in the form of disease-resistant varieties that facilitate integrated pest management. The European Commission's proposal on the regulation of gene-edited and cisgenic plants produced with New Genomic Techniques (including CRISPR/Cas) has re-opened the discussion on Intellectual Property Rights on plants in Europe. We provide an overview of the possible impact of patent rights and Plant Variety Rights on the availability of technology and gene-edited alleles to breeders on an European level. We highlight potential problems with the two Intellectual Property Right systems and indicate potential avenues to solutions.
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知识产权与新基因组技术培育的植物:植物育种中的技术获取和基因编辑性状
基因编辑有可能更快、更有效地培育出新的作物品种。新的、更合适的作物品种可以提高农业的可持续发展,例如,抗病品种可以促进病虫害综合防治。欧盟委员会关于监管利用新基因组技术(包括 CRISPR/Cas)生产的基因编辑和顺式基因植物的提案重新开启了欧洲植物知识产权的讨论。我们概述了专利权和植物品种权对欧洲育种者获得技术和基因编辑等位基因可能产生的影响。我们强调了两种知识产权制度的潜在问题,并指出了潜在的解决途径。
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来源期刊
Outlook on Agriculture
Outlook on Agriculture 农林科学-农业综合
CiteScore
5.60
自引率
13.30%
发文量
38
审稿时长
>36 weeks
期刊介绍: Outlook on Agriculture is a peer reviewed journal, published quarterly, which welcomes original research papers, research notes, invited reviews and commentary for an international and interdisciplinary readership. Special attention is paid to agricultural policy, international trade in the agricultural sector, strategic developments in food production, the links between agricultural systems and food security, the role of agriculture in social and economic development, agriculture in developing countries and environmental issues, including natural resources for agriculture and climate impacts.
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