Pub Date : 2024-09-17DOI: 10.1177/00307270241277219
Joanna M Lukasiewicz, Clemens CM van de Wiel, Lambertus AP Lotz, Marinus JM Smulders
Gene editing has the potential to make new crop varieties faster and more efficiently. New and more suitable crop varieties can increase sustainable agriculture, for instance, in the form of disease-resistant varieties that facilitate integrated pest management. The European Commission's proposal on the regulation of gene-edited and cisgenic plants produced with New Genomic Techniques (including CRISPR/Cas) has re-opened the discussion on Intellectual Property Rights on plants in Europe. We provide an overview of the possible impact of patent rights and Plant Variety Rights on the availability of technology and gene-edited alleles to breeders on an European level. We highlight potential problems with the two Intellectual Property Right systems and indicate potential avenues to solutions.
{"title":"Intellectual property rights and plants made by new genomic techniques: Access to technology and gene-edited traits in plant breeding","authors":"Joanna M Lukasiewicz, Clemens CM van de Wiel, Lambertus AP Lotz, Marinus JM Smulders","doi":"10.1177/00307270241277219","DOIUrl":"https://doi.org/10.1177/00307270241277219","url":null,"abstract":"Gene editing has the potential to make new crop varieties faster and more efficiently. New and more suitable crop varieties can increase sustainable agriculture, for instance, in the form of disease-resistant varieties that facilitate integrated pest management. The European Commission's proposal on the regulation of gene-edited and cisgenic plants produced with New Genomic Techniques (including CRISPR/Cas) has re-opened the discussion on Intellectual Property Rights on plants in Europe. We provide an overview of the possible impact of patent rights and Plant Variety Rights on the availability of technology and gene-edited alleles to breeders on an European level. We highlight potential problems with the two Intellectual Property Right systems and indicate potential avenues to solutions.","PeriodicalId":54661,"journal":{"name":"Outlook on Agriculture","volume":"27 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142263340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-28DOI: 10.1177/00307270241276209
Maria Raimondo, Daniela Spina, Gaetano Chinnici, Giuseppe Di Vita, Mario D’Amico, Francesco Caracciolo
This study investigates the sociopsychological factors influencing Tunisian farmers’ adoption of sustainable pest management techniques by employing the motivation-opportunity-ability framework and using partial least squares structural equation modelling. It is the first empirical study to test this framework in predicting farmers’ readiness to reduce pesticide usage in agriculture, distinguishing between intrinsic and extrinsic motivations. The findings reveal that both intrinsic and extrinsic motivations significantly impact farmers’ readiness to reduce pesticide use. Particularly, extrinsic motivations, such as peer influence and prevailing practices within the community, play a crucial role, highlighting the importance of social dynamics in sustainable agricultural decisions. Additionally, opportunities to adopt non-chemical pest control methods, enhanced by access to information and technology, positively influence farmers’ intentions to minimize pesticide use. These results suggest that enhancing farmers’ motivation through targeted educational programs and fostering opportunities via supportive policy environments are key strategies to promoting sustainable pest management practices in the region.
{"title":"Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture","authors":"Maria Raimondo, Daniela Spina, Gaetano Chinnici, Giuseppe Di Vita, Mario D’Amico, Francesco Caracciolo","doi":"10.1177/00307270241276209","DOIUrl":"https://doi.org/10.1177/00307270241276209","url":null,"abstract":"This study investigates the sociopsychological factors influencing Tunisian farmers’ adoption of sustainable pest management techniques by employing the motivation-opportunity-ability framework and using partial least squares structural equation modelling. It is the first empirical study to test this framework in predicting farmers’ readiness to reduce pesticide usage in agriculture, distinguishing between intrinsic and extrinsic motivations. The findings reveal that both intrinsic and extrinsic motivations significantly impact farmers’ readiness to reduce pesticide use. Particularly, extrinsic motivations, such as peer influence and prevailing practices within the community, play a crucial role, highlighting the importance of social dynamics in sustainable agricultural decisions. Additionally, opportunities to adopt non-chemical pest control methods, enhanced by access to information and technology, positively influence farmers’ intentions to minimize pesticide use. These results suggest that enhancing farmers’ motivation through targeted educational programs and fostering opportunities via supportive policy environments are key strategies to promoting sustainable pest management practices in the region.","PeriodicalId":54661,"journal":{"name":"Outlook on Agriculture","volume":"182 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-08-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142218883","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-19DOI: 10.1177/00307270241267787
C Prithika, M Anjugam, B Sivasankari
This review paper highlights the essential requirement of women in agricultural practices and emphasizes gender equality and their contribution to household productivity and food security. The paper discusses the various stages of the value chain and identifies entry points for interventions aimed at enhancing women's participation and benefits and also evaluates the efforts meant to empower women within the agriculture sector, especially to determine women's involvement in the Agricultural Value Chain (AVC). Evaluation of women's empowerment using diverse approaches such as the REBT Framework, and WEAI in various countries was analyzed by using the PRISMA framework and concluded with the emerging new methodology of PRO-WEAI developed by IFPRI to focus on the empowerment of women relevant to the value chain. WEAI-type tools allow for direct comparison between men and women in the same households. This approach offers additional advantages, such as having an explicit link to empowerment theory and using both qualitative and quantitative data to develop and validate the Index. The paper concludes that the emergence of pro-WEAI offers a streamlined and improved tool for analyzing intrahousehold characteristics. It incorporates a gender parity index, enhancing the measurement process. This index is also utilized for calculating GDP per capita, providing a more accurate assessment of economic conditions. Overall, pro-WEAI's concise structure and comprehensive approach make it a superior choice for measuring women's empowerment in the agricultural sector.
{"title":"Deciphering the crux of women's empowerment in agricultural value chains – A scoping review","authors":"C Prithika, M Anjugam, B Sivasankari","doi":"10.1177/00307270241267787","DOIUrl":"https://doi.org/10.1177/00307270241267787","url":null,"abstract":"This review paper highlights the essential requirement of women in agricultural practices and emphasizes gender equality and their contribution to household productivity and food security. The paper discusses the various stages of the value chain and identifies entry points for interventions aimed at enhancing women's participation and benefits and also evaluates the efforts meant to empower women within the agriculture sector, especially to determine women's involvement in the Agricultural Value Chain (AVC). Evaluation of women's empowerment using diverse approaches such as the REBT Framework, and WEAI in various countries was analyzed by using the PRISMA framework and concluded with the emerging new methodology of PRO-WEAI developed by IFPRI to focus on the empowerment of women relevant to the value chain. WEAI-type tools allow for direct comparison between men and women in the same households. This approach offers additional advantages, such as having an explicit link to empowerment theory and using both qualitative and quantitative data to develop and validate the Index. The paper concludes that the emergence of pro-WEAI offers a streamlined and improved tool for analyzing intrahousehold characteristics. It incorporates a gender parity index, enhancing the measurement process. This index is also utilized for calculating GDP per capita, providing a more accurate assessment of economic conditions. Overall, pro-WEAI's concise structure and comprehensive approach make it a superior choice for measuring women's empowerment in the agricultural sector.","PeriodicalId":54661,"journal":{"name":"Outlook on Agriculture","volume":"26 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-08-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142227427","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-06DOI: 10.1177/00307270241263967
Sreenita Mondal, Erika Valerio
The agricultural sector, essential for food security and economic stability, especially in developing countries such as India, faced significant disruption during the COVID-19 pandemic. Impacts included labour shortages, limited market access, disrupted supply chains and wasted perishable goods due to mobility restrictions. While many studies have addressed these effects in India, a conspicuous gap remains in understanding how gender dynamics intensify these vulnerabilities within the country. This review synthesises findings from 32 studies, shedding light on the intersection of gender and the pandemic's influence on India's agri-food system. Results revealed a noticeable underrepresentation of gender-centric research on COVID-19's agricultural impacts in India, with many studies being geographically limited. When gender was considered, few critically examined it as a socially constructed role, often reducing it to a mere variable. Women farmers, constrained by societal norms like lack of land rights and limited access to resources, endured more pronounced negative effects. Their participation in wage employment dropped, and household food security dwindled. Furthermore, women in India faced augmented domestic burdens, heightened domestic violence risks and health challenges. Notably absent from current research is a focus on the long-term economic recuperation of rural women post-pandemic within the Indian context and an exploration of varied gender-category impacts. Future research in India must adopt a longitudinal, intersectional lens, combining qualitative and quantitative methodologies, to fully grasp and address these enduring gendered ramifications in the agri-food sector in the post-COVID-19 context.
{"title":"Gendered impacts of COVID-19 in agri-food system and recovery pathways in India: A systematic review","authors":"Sreenita Mondal, Erika Valerio","doi":"10.1177/00307270241263967","DOIUrl":"https://doi.org/10.1177/00307270241263967","url":null,"abstract":"The agricultural sector, essential for food security and economic stability, especially in developing countries such as India, faced significant disruption during the COVID-19 pandemic. Impacts included labour shortages, limited market access, disrupted supply chains and wasted perishable goods due to mobility restrictions. While many studies have addressed these effects in India, a conspicuous gap remains in understanding how gender dynamics intensify these vulnerabilities within the country. This review synthesises findings from 32 studies, shedding light on the intersection of gender and the pandemic's influence on India's agri-food system. Results revealed a noticeable underrepresentation of gender-centric research on COVID-19's agricultural impacts in India, with many studies being geographically limited. When gender was considered, few critically examined it as a socially constructed role, often reducing it to a mere variable. Women farmers, constrained by societal norms like lack of land rights and limited access to resources, endured more pronounced negative effects. Their participation in wage employment dropped, and household food security dwindled. Furthermore, women in India faced augmented domestic burdens, heightened domestic violence risks and health challenges. Notably absent from current research is a focus on the long-term economic recuperation of rural women post-pandemic within the Indian context and an exploration of varied gender-category impacts. Future research in India must adopt a longitudinal, intersectional lens, combining qualitative and quantitative methodologies, to fully grasp and address these enduring gendered ramifications in the agri-food sector in the post-COVID-19 context.","PeriodicalId":54661,"journal":{"name":"Outlook on Agriculture","volume":"2 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-08-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141930612","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-08-02DOI: 10.1177/00307270241267764
Michel Kabirigi, Julius B Adewopo, Zhanli Sun, Frans Hermans
Opinion leaders play a significant role in promoting innovation and technology adoption through effective information dissemination to potential adopters. However, personal traits that define effective opinion leaders, as identified in existing literature, may not fully align with followers’ desired attributes of an opinion leader. Additionally, little is known about how varying degrees of influence may impact the spread of knowledge. To bridge the gap, first, we conducted focus group discussions in 10 villages within the banana farming community in Rwanda to assess the critical attributes that farmers seek in opinion leaders. Results indicate that honesty, commitment, social, knowledge, and leading by example are the top five attributes that farmers value the most from an opinion leader for the control of Banana Xanthomonas Wilt – a major banana disease. Second, we collected data from 100 nominated opinion leaders, including 10 farmer promoters, using a structured questionnaire to determine how they transmit knowledge about disease management to farmers. The opinion leaders were categorised into low, medium, and high levels of influence based on pairwise comparison. We found that honesty, leading by example, and justice are significant attributes that distinguish opinion leaders with a higher level of influence and who are more effective in transmitting knowledge. Farmer promoters are not distinct from other opinion leaders in terms of access to farmers but are more active in knowledge transmission than any other opinion leader. Our results suggest that having access to farmers does not indicate influence. Therefore, we recommend engaging those farmer promoters and opinion leaders with a higher level of influence to disseminate information to farmers at the village level.
{"title":"Opinion leaders’ influence on knowledge transmission about crop diseases management: Exploring the attributes that matter to followers","authors":"Michel Kabirigi, Julius B Adewopo, Zhanli Sun, Frans Hermans","doi":"10.1177/00307270241267764","DOIUrl":"https://doi.org/10.1177/00307270241267764","url":null,"abstract":"Opinion leaders play a significant role in promoting innovation and technology adoption through effective information dissemination to potential adopters. However, personal traits that define effective opinion leaders, as identified in existing literature, may not fully align with followers’ desired attributes of an opinion leader. Additionally, little is known about how varying degrees of influence may impact the spread of knowledge. To bridge the gap, first, we conducted focus group discussions in 10 villages within the banana farming community in Rwanda to assess the critical attributes that farmers seek in opinion leaders. Results indicate that honesty, commitment, social, knowledge, and leading by example are the top five attributes that farmers value the most from an opinion leader for the control of Banana Xanthomonas Wilt – a major banana disease. Second, we collected data from 100 nominated opinion leaders, including 10 farmer promoters, using a structured questionnaire to determine how they transmit knowledge about disease management to farmers. The opinion leaders were categorised into low, medium, and high levels of influence based on pairwise comparison. We found that honesty, leading by example, and justice are significant attributes that distinguish opinion leaders with a higher level of influence and who are more effective in transmitting knowledge. Farmer promoters are not distinct from other opinion leaders in terms of access to farmers but are more active in knowledge transmission than any other opinion leader. Our results suggest that having access to farmers does not indicate influence. Therefore, we recommend engaging those farmer promoters and opinion leaders with a higher level of influence to disseminate information to farmers at the village level.","PeriodicalId":54661,"journal":{"name":"Outlook on Agriculture","volume":"4 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141881176","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-29DOI: 10.1177/00307270241258328
Jillian Lenné
{"title":"Transforming agriculture and the 70% myths","authors":"Jillian Lenné","doi":"10.1177/00307270241258328","DOIUrl":"https://doi.org/10.1177/00307270241258328","url":null,"abstract":"","PeriodicalId":54661,"journal":{"name":"Outlook on Agriculture","volume":"63 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-05-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141197491","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-13DOI: 10.1177/00307270241248667
D. Harris, K. Mausch, J. Chamberlin
Making a living from a small farm is difficult in sub-Saharan Africa. In this paper, we quantify how difficult, using a simple, robust, relation between per capita daily income from farming (FPDI), land per capita and whole-farm net profitability per hectare. This relation allows the calculation of the land area required to generate various levels of household income as a function of farm performance. We use nationally representative household data for Tanzania to investigate the range of whole-farm profitability and to estimate an upper limit for it. For 6818 cases where households with land reported figures for gross crop and livestock revenues and for costs in any of the three years 2009, 2011 or 2013, actual median whole-farm net profitability was only $454/ha/y even without including the opportunity cost of family labour. When those were considered, median net profitability was negative $238/ha/y, i.e. a net loss. The maximum whole-farm profitability achieved was $4485/ha/y without family labour costs and $2742/ha/y with it. We evaluated actual and potential farm performance for their ability to generate a range of values of FPDI up to $10 per person per day. Most farms are not very profitable, particularly when household labour costs are considered, and few would be considered economically prosperous. Our analysis underscores the fact that improving their operations or adopting new technologies alone is unlikely to lift many smallholder farmers out of poverty in developing countries, given typical farm size distributions and reasonable assumptions about the realized economic returns to adoption of currently available agricultural technologies. While continued agricultural R&D investments are certainly worthwhile, such efforts alone will be insufficient to meaningfully address welfare needs of the world's rural poor. This suggests that agricultural development programs should expand their attention to incorporate off-farm and non-farm components of the rural economy.
{"title":"Land and technology requirements for economically prosperous smallholder farming in sub-Saharan Africa: Evidence from Tanzania","authors":"D. Harris, K. Mausch, J. Chamberlin","doi":"10.1177/00307270241248667","DOIUrl":"https://doi.org/10.1177/00307270241248667","url":null,"abstract":"Making a living from a small farm is difficult in sub-Saharan Africa. In this paper, we quantify how difficult, using a simple, robust, relation between per capita daily income from farming (FPDI), land per capita and whole-farm net profitability per hectare. This relation allows the calculation of the land area required to generate various levels of household income as a function of farm performance. We use nationally representative household data for Tanzania to investigate the range of whole-farm profitability and to estimate an upper limit for it. For 6818 cases where households with land reported figures for gross crop and livestock revenues and for costs in any of the three years 2009, 2011 or 2013, actual median whole-farm net profitability was only $454/ha/y even without including the opportunity cost of family labour. When those were considered, median net profitability was negative $238/ha/y, i.e. a net loss. The maximum whole-farm profitability achieved was $4485/ha/y without family labour costs and $2742/ha/y with it. We evaluated actual and potential farm performance for their ability to generate a range of values of FPDI up to $10 per person per day. Most farms are not very profitable, particularly when household labour costs are considered, and few would be considered economically prosperous. Our analysis underscores the fact that improving their operations or adopting new technologies alone is unlikely to lift many smallholder farmers out of poverty in developing countries, given typical farm size distributions and reasonable assumptions about the realized economic returns to adoption of currently available agricultural technologies. While continued agricultural R&D investments are certainly worthwhile, such efforts alone will be insufficient to meaningfully address welfare needs of the world's rural poor. This suggests that agricultural development programs should expand their attention to incorporate off-farm and non-farm components of the rural economy.","PeriodicalId":54661,"journal":{"name":"Outlook on Agriculture","volume":"39 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140936563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-05-06DOI: 10.1177/00307270241252219
{"title":"Retracted: “Addressing the challenges and leveraging the opportunities of automation and robotics technologies adoption in agriculture: The case of Ontario, Canada”","authors":"","doi":"10.1177/00307270241252219","DOIUrl":"https://doi.org/10.1177/00307270241252219","url":null,"abstract":"","PeriodicalId":54661,"journal":{"name":"Outlook on Agriculture","volume":"16 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-05-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140885926","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-04-13DOI: 10.1177/00307270241240779
Mariela Bianco Bozzo, Cecilia Tomassini
Scientific collaboration networks connect researchers across institutions and academic disciplines. Agricultural research involves multiple stakeholders and academic disciplines to address increasingly complex and diverse research agendas. However, the dynamics of collaboration and the patterns of interaction in the agricultural sciences have been little investigated. Uruguay has a rich tradition in agricultural research, but little is known about the ways in which institutional and interdisciplinary collaboration occur and have evolved recently. This article uses relational data from projects documented in researchers’ vitas (CVs) to examine patterns of collaboration in agricultural research in Uruguay during the period 2000–2017. Collaboration networks were explored with social network analysis (SNA) resulting in networks involving varied institutions and academic disciplines. An inter-institutional network with a center and periphery structure is revealed with long-standing science and technology centers as the fundamental nodes. Interdisciplinary collaborations show diversification over time with more academic fields involved in research projects in the agricultural sciences. Joint research between agricultural sciences and other academic fields to address complex current phenomena could benefit from increasing connections with multiple fields in the environmental, social, and health sciences. The study shows the usefulness of SNA and research project data to improve the understanding of collaboration patterns in agricultural research.
{"title":"Collaboration networks in agricultural research in Uruguay: An exploration based on social network analysis","authors":"Mariela Bianco Bozzo, Cecilia Tomassini","doi":"10.1177/00307270241240779","DOIUrl":"https://doi.org/10.1177/00307270241240779","url":null,"abstract":"Scientific collaboration networks connect researchers across institutions and academic disciplines. Agricultural research involves multiple stakeholders and academic disciplines to address increasingly complex and diverse research agendas. However, the dynamics of collaboration and the patterns of interaction in the agricultural sciences have been little investigated. Uruguay has a rich tradition in agricultural research, but little is known about the ways in which institutional and interdisciplinary collaboration occur and have evolved recently. This article uses relational data from projects documented in researchers’ vitas (CVs) to examine patterns of collaboration in agricultural research in Uruguay during the period 2000–2017. Collaboration networks were explored with social network analysis (SNA) resulting in networks involving varied institutions and academic disciplines. An inter-institutional network with a center and periphery structure is revealed with long-standing science and technology centers as the fundamental nodes. Interdisciplinary collaborations show diversification over time with more academic fields involved in research projects in the agricultural sciences. Joint research between agricultural sciences and other academic fields to address complex current phenomena could benefit from increasing connections with multiple fields in the environmental, social, and health sciences. The study shows the usefulness of SNA and research project data to improve the understanding of collaboration patterns in agricultural research.","PeriodicalId":54661,"journal":{"name":"Outlook on Agriculture","volume":"40 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-04-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140571268","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2024-03-27DOI: 10.1177/00307270241240778
Ananya Khurana, Dilip Kajale, Adeeth AG Cariappa, Vijesh V Krishna
Human activities are responsible for emitting greenhouse gases (GHGs) that contribute to global warming and climate change. As the world's second-largest producer of staple food and the third-largest emitter of GHGs, India has been witnessing an increase in demand for food and energy, resulting in increased emissions. Thus, to achieve net carbon neutrality by 2070, India must focus urgently on climate change mitigation. Its agriculture sector has the potential to transition from being a net emitter to a net absorber of GHGs by adopting sustainable farming practices such as zero tillage, laser-assisted precision land leveling, direct seeding of rice, intercropping, biochar application, use of solar energy, and more efficient management of irrigation water, soil nutrients, livestock feed, and manure. To incentivize climate consciousness, a voluntary carbon credit trading system could be utilized in agriculture, supported by a measurement, monitoring, reporting, and verification platform. This system would also bring about social, environmental, and financial co-benefits for its stakeholders. Specifically, the agriculture sector could substantially reduce the country's annual emissions by 84% from 2019 to 2070. But to realize their potential, the carbon markets must overcome the limitations currently set by policy, economic, cultural, and biophysical factors.
{"title":"Shaping India's climate future: A perspective on harnessing carbon credits from agriculture","authors":"Ananya Khurana, Dilip Kajale, Adeeth AG Cariappa, Vijesh V Krishna","doi":"10.1177/00307270241240778","DOIUrl":"https://doi.org/10.1177/00307270241240778","url":null,"abstract":"Human activities are responsible for emitting greenhouse gases (GHGs) that contribute to global warming and climate change. As the world's second-largest producer of staple food and the third-largest emitter of GHGs, India has been witnessing an increase in demand for food and energy, resulting in increased emissions. Thus, to achieve net carbon neutrality by 2070, India must focus urgently on climate change mitigation. Its agriculture sector has the potential to transition from being a net emitter to a net absorber of GHGs by adopting sustainable farming practices such as zero tillage, laser-assisted precision land leveling, direct seeding of rice, intercropping, biochar application, use of solar energy, and more efficient management of irrigation water, soil nutrients, livestock feed, and manure. To incentivize climate consciousness, a voluntary carbon credit trading system could be utilized in agriculture, supported by a measurement, monitoring, reporting, and verification platform. This system would also bring about social, environmental, and financial co-benefits for its stakeholders. Specifically, the agriculture sector could substantially reduce the country's annual emissions by 84% from 2019 to 2070. But to realize their potential, the carbon markets must overcome the limitations currently set by policy, economic, cultural, and biophysical factors.","PeriodicalId":54661,"journal":{"name":"Outlook on Agriculture","volume":"27 1","pages":""},"PeriodicalIF":3.0,"publicationDate":"2024-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"140315610","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"经济学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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