Han Tang , Guixuan Zhu , Zhiyuan Sun , Changsu Xu , Jinwu Wang
{"title":"Impact damage evolution rules of maize kernel based on FEM","authors":"Han Tang , Guixuan Zhu , Zhiyuan Sun , Changsu Xu , Jinwu Wang","doi":"10.1016/j.biosystemseng.2024.09.012","DOIUrl":null,"url":null,"abstract":"<div><p>The main cause of damage to maize during harvesting and processing is impact damage. This study aimed to investigate the evolution of impact damage to maize kernels under different impact velocities and orientations. Based on the damage characteristics observed in impact tests, an elastoplastic model has been established to accurately simulate the damage behaviour of maize kernels. The microscopic impact behaviour of maize kernels was presented by the finite element method. The results indicated that there were differences in the evolution of damage for different damage morphology in maize kernels. The nature of surface damage was the diffusion and reflection of stress waves, while the nature of local breakage was the concentration of tiny cracks and the release of elastic potential energy. The nature of fracture was the combined effect of compressive and tensile stresses. Meanwhile, under the surface damage, the maximum stresses in the contact area of maize kernels subjected to front orientation were 20.08 MPa, 10.71 MPa for side orientation, and 13.56 MPa for bottom orientation. Under the local breakage, the front orientation with the highest number of cracks occurred at a velocity of 27.3 m s<sup>−1</sup>, while for the side orientation, it occurred at 24.6 m s<sup>−1</sup>, and for the bottom orientation, it occurred at 26.2 m s<sup>−1</sup>. The results can be extended to the study of impact damage in irregularly shaped grains, which was beneficial for controlling product quality and optimising the design of relevant mechanical parameters in agricultural engineering and food engineering fields.</p></div>","PeriodicalId":9173,"journal":{"name":"Biosystems Engineering","volume":"247 ","pages":"Pages 162-174"},"PeriodicalIF":4.4000,"publicationDate":"2024-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biosystems Engineering","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1537511024002149","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURAL ENGINEERING","Score":null,"Total":0}
引用次数: 0
Abstract
The main cause of damage to maize during harvesting and processing is impact damage. This study aimed to investigate the evolution of impact damage to maize kernels under different impact velocities and orientations. Based on the damage characteristics observed in impact tests, an elastoplastic model has been established to accurately simulate the damage behaviour of maize kernels. The microscopic impact behaviour of maize kernels was presented by the finite element method. The results indicated that there were differences in the evolution of damage for different damage morphology in maize kernels. The nature of surface damage was the diffusion and reflection of stress waves, while the nature of local breakage was the concentration of tiny cracks and the release of elastic potential energy. The nature of fracture was the combined effect of compressive and tensile stresses. Meanwhile, under the surface damage, the maximum stresses in the contact area of maize kernels subjected to front orientation were 20.08 MPa, 10.71 MPa for side orientation, and 13.56 MPa for bottom orientation. Under the local breakage, the front orientation with the highest number of cracks occurred at a velocity of 27.3 m s−1, while for the side orientation, it occurred at 24.6 m s−1, and for the bottom orientation, it occurred at 26.2 m s−1. The results can be extended to the study of impact damage in irregularly shaped grains, which was beneficial for controlling product quality and optimising the design of relevant mechanical parameters in agricultural engineering and food engineering fields.
期刊介绍:
Biosystems Engineering publishes research in engineering and the physical sciences that represent advances in understanding or modelling of the performance of biological systems for sustainable developments in land use and the environment, agriculture and amenity, bioproduction processes and the food chain. The subject matter of the journal reflects the wide range and interdisciplinary nature of research in engineering for biological systems.