Fusion Dynamics and Size-Dependence of Droplet Microstructure in ssDNA-Mediated Protein Phase Separation

IF 8.5 Q1 CHEMISTRY, MULTIDISCIPLINARY JACS Au Pub Date : 2024-09-04 DOI:10.1021/jacsau.4c0069010.1021/jacsau.4c00690
Yunqiang Bian, Fangyi Lv, Hai Pan, Weitong Ren, Weiwei Zhang, Yanwei Wang, Yi Cao, Wenfei Li* and Wei Wang*, 
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Abstract

Biomolecular condensation involving proteins and nucleic acids has been recognized to play crucial roles in genome organization and transcriptional regulation. However, the biophysical mechanisms underlying the droplet fusion dynamics and microstructure evolution during the early stage of liquid–liquid phase separation (LLPS) remain elusive. In this work, we study the phase separation of linker histone H1, which is among the most abundant chromatin proteins, in the presence of single-stranded DNA (ssDNA) capable of forming a G-quadruplex by using molecular simulations and experimental characterization. We found that droplet fusion is a rather stochastic and kinetically controlled process. Productive fusion events are triggered by the formation of ssDNA-mediated electrostatic bridges within the droplet contacting zone. The droplet microstructure is size-dependent and evolves driven by maximizing the number of electrostatic contacts. We also showed that the folding of ssDNA to the G-quadruplex promotes LLPS by increasing the multivalency and strength of protein–DNA interactions. These findings provide deep mechanistic insights into the growth dynamics of biomolecular droplets and highlight the key role of kinetic control during the early stage of ssDNA–protein condensation.

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ssDNA介导的蛋白质相分离过程中的融合动力学和液滴微观结构的尺寸依赖性
涉及蛋白质和核酸的生物分子凝聚被认为在基因组组织和转录调控中发挥着关键作用。然而,液-液相分离(LLPS)早期液滴融合动力学和微观结构演变的生物物理机制仍然难以捉摸。在这项研究中,我们通过分子模拟和实验表征,研究了染色质蛋白中含量最高的连接蛋白组蛋白H1在能够形成G-四联体的单链DNA(ssDNA)存在下的相分离过程。我们发现液滴融合是一个相当随机的动力学控制过程。在液滴接触区内,由 ssDNA 介导的静电桥的形成触发了生产性融合事件。液滴的微观结构取决于液滴的大小,并在静电接触数量最大化的驱动下演变。我们还发现,ssDNA折叠成G-四联体后,会增加蛋白质-DNA相互作用的多价性和强度,从而促进LLPS。这些发现为生物分子液滴的生长动力学提供了深刻的机理见解,并强调了动力学控制在ssDNA-蛋白质凝结早期阶段的关键作用。
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审稿时长
10 weeks
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