Determination of ursolic acid in ethanolic extract of Rotheca serrata (L.) Steane & Mabb. by HPLC method.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2024-09-18 DOI:10.1080/14786419.2024.2405007
Sumedha Kundu, Rajeshwari Selvaraj, Kalyani Reddy, Hemanth Vikram Pr, Bannimath Gurupadayya
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Abstract

Rotheca serrata (L.) Steane & Mabb. a plant having significant medicinal value is used in treating a fever, rheumatism, inflammation, pain, and malarial fever. Ursolic acid has a five-ringed pentacyclic structure belongs to the family of triterpenoids. It has antioxidant, antitumor, and hepato-protective properties. The method in HPLC was developed on a SHIMADZU, Shimpack ODS (25 cm × 4.6 mm, 5 µm) column. The mobile phase consisted of a 70:25:5 (v/v/v) mixture of methanol, acetonitrile, and 0.02 M ammonium acetate buffer (pH 3.5). A flow rate of 1.2 mL/min and λmax of 215 nm. Ursolic acid from the extract and standard was eluted at the same retention time of 4.1 min. 20-120 µg/mL was the linearity range chosen and was found to be linear (R2=0.996). The value of LOD was 0.85 µg/mL and LOQ was 1.96 µg/mL. The method for analysis of ursolic was found to be accurate with good repeatability.

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用高效液相色谱法测定 Rotheca serrata (L.) Steane & Mabb.乙醇提取物中的熊果酸。
Rotheca serrata (L.) Steane & Mabb.是一种具有重要药用价值的植物,可用于治疗发烧、风湿、炎症、疼痛和疟疾热。熊果酸具有五环结构,属于三萜类化合物。它具有抗氧化、抗肿瘤和保护肝脏的特性。高效液相色谱法采用 SHIMADZU, Shimpack ODS(25 cm × 4.6 mm, 5 µm)色谱柱。流动相为甲醇、乙腈和 0.02 M 乙酸铵缓冲液(pH 3.5)的 70:25:5 (v/v/v) 混合物。流速为 1.2 mL/min,λmax 为 215 nm。提取物和标准品中的熊果酸在相同的保留时间(4.1 分钟)下洗脱。20-120 µg/mL 为线性范围,线性良好(R2=0.996)。LOD 值为 0.85 µg/mL,LOQ 为 1.96 µg/mL。该方法分析熊果酸准确,重复性好。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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