Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR

IF 4.1 Q2 FOOD SCIENCE & TECHNOLOGY Food Chemistry Molecular Sciences Pub Date : 2024-08-30 DOI:10.1016/j.fochms.2024.100221
{"title":"Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR","authors":"","doi":"10.1016/j.fochms.2024.100221","DOIUrl":null,"url":null,"abstract":"<div><div>Carotenoids, a family of lipid-soluble pigments, have garnered growing interest for their health-promoting benefits and are widely utilized in the food, feed, pharmaceutical, and cosmetic industries. <em>Rhodosporidiobolus odoratu</em>s, a representative oleaginous red yeast, is considered a promising alternative for producing high-value carotenoids including β-carotene, torulene, and torularhodin. Here, the impact of varying concentrations of NaCl treatments on carotenoid contents in <em>R. odoratus</em> XQR after 120 h of incubation was examined. The results indicated that, as compared to the control (59.37 μg/g<sub>dw</sub>), the synthesis of total carotenoids was significantly increased and entirely suppressed under low-to-moderate (0.25 mol/L: 68.06 μg/g<sub>dw</sub>, 0.5 mol/L: 67.62 μg/g<sub>dw</sub>, and 0.75 mol/L: 146.47 μg/g<sub>dw</sub>) and high (1.0, 1.25, and 1.5 mol/L: 0 μg/g<sub>dw</sub>) concentrations of NaCl treatments, respectively. Moreover, the maximum production of β-carotene (117.62 μg/g<sub>dw</sub>), torulene (21.81 μg/g<sub>dw</sub>), and torularhodin (7.04 μg/g<sub>dw</sub>) was achieved with a moderate concentration (0.75 mol/L) of NaCl treatment. Transcriptomic and metabolomic analyses suggested that the increase in β-carotene, torulene, and torularhodin production might be primarily attributed to the up-regulation of some key protein-coding genes involved in the terpenoid backbone biosynthesis (<em>atoB</em>, <em>HMGCS</em>, and <em>mvaD</em>), carotenoid biosynthesis (<em>crtYB</em> and <em>crtI</em>), and TCA cycle (<em>pckA</em>, <em>DLAT, pyc, MDH1</em>, <em>gltA</em>, <em>acnA</em>, <em>IDH1/2</em>, <em>IDH3</em>, <em>sucA</em>, <em>sucB</em>, <em>sucD</em>, <em>LSC1</em>, <em>SDHA</em>, and <em>fumA/fumB</em>). The present study not only demonstrates a viable method to concurrently increase the production of β-carotene, torulene, torularhodin, and total carotenoids in <em>R. odoratus</em> XQR, but it also establishes a molecular foundation for further enhancing their production through genetic engineering.</div></div>","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":null,"pages":null},"PeriodicalIF":4.1000,"publicationDate":"2024-08-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry Molecular Sciences","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666566224000285","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Carotenoids, a family of lipid-soluble pigments, have garnered growing interest for their health-promoting benefits and are widely utilized in the food, feed, pharmaceutical, and cosmetic industries. Rhodosporidiobolus odoratus, a representative oleaginous red yeast, is considered a promising alternative for producing high-value carotenoids including β-carotene, torulene, and torularhodin. Here, the impact of varying concentrations of NaCl treatments on carotenoid contents in R. odoratus XQR after 120 h of incubation was examined. The results indicated that, as compared to the control (59.37 μg/gdw), the synthesis of total carotenoids was significantly increased and entirely suppressed under low-to-moderate (0.25 mol/L: 68.06 μg/gdw, 0.5 mol/L: 67.62 μg/gdw, and 0.75 mol/L: 146.47 μg/gdw) and high (1.0, 1.25, and 1.5 mol/L: 0 μg/gdw) concentrations of NaCl treatments, respectively. Moreover, the maximum production of β-carotene (117.62 μg/gdw), torulene (21.81 μg/gdw), and torularhodin (7.04 μg/gdw) was achieved with a moderate concentration (0.75 mol/L) of NaCl treatment. Transcriptomic and metabolomic analyses suggested that the increase in β-carotene, torulene, and torularhodin production might be primarily attributed to the up-regulation of some key protein-coding genes involved in the terpenoid backbone biosynthesis (atoB, HMGCS, and mvaD), carotenoid biosynthesis (crtYB and crtI), and TCA cycle (pckA, DLAT, pyc, MDH1, gltA, acnA, IDH1/2, IDH3, sucA, sucB, sucD, LSC1, SDHA, and fumA/fumB). The present study not only demonstrates a viable method to concurrently increase the production of β-carotene, torulene, torularhodin, and total carotenoids in R. odoratus XQR, but it also establishes a molecular foundation for further enhancing their production through genetic engineering.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
转录组和代谢组分析揭示了中等浓度氯化钠处理对含油红酵母 Rhodosporidiobolus odoratus XQR 产生 β-胡萝卜素、香豌豆苷和香豌豆苷的积极影响
类胡萝卜素是一种脂溶性色素,因其对健康的益处而受到越来越多的关注,并被广泛应用于食品、饲料、制药和化妆品行业。具有代表性的含油红酵母 Rhodosporidiobolus odoratus 被认为是生产高价值类胡萝卜素(包括 β-胡萝卜素、torulene 和 torularhodin)的理想替代品。本文研究了不同浓度的氯化钠处理对培养 120 小时后臭红酵母 XQR 中类胡萝卜素含量的影响。结果表明,与对照组(59.37 μg/gdw)相比,在中低浓度(0.25 mol/L:68.06 μg/gdw;0.5 mol/L:67.62 μg/gdw;0.75 mol/L:146.47 μg/gdw)和高浓度(1.0、1.25 和 1.5 mol/L:0 μg/gdw)NaCl 处理下,类胡萝卜素总量的合成明显增加并完全被抑制。此外,在中等浓度(0.75 mol/L)的氯化钠处理中,β-胡萝卜素(117.62 μg/gdw)、香豌豆苷(21.81 μg/gdw)和香豌豆苷(7.04 μg/gdw)的产量最大。转录组和代谢组分析表明,β-胡萝卜素、虎耳草烯和虎耳草苷产量的增加可能主要是由于参与萜类骨架生物合成的一些关键蛋白编码基因(atoB、HMGCS和mvaD)、类胡萝卜素生物合成(crtYB和crtI)和TCA循环(pckA、DLAT、pyc、MDH1、gltA、acnA、IDH1/2、IDH3、sucA、sucB、sucD、LSC1、SDHA和fumA/fumB)中的一些关键蛋白编码基因的上调。本研究不仅证明了同时提高 R. odoratus XQR 中 β-胡萝卜素、torulene、torularhodin 和总类胡萝卜素产量的可行方法,而且为通过基因工程进一步提高其产量奠定了分子基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Food Chemistry Molecular Sciences
Food Chemistry Molecular Sciences Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
0.00%
发文量
83
审稿时长
82 days
期刊最新文献
Study on dynamic alterations of volatile organic compounds reveals aroma development over enzymatic-catalyzed process of Tieguanyin oolong tea production Waste to wealth: Polyhydroxyalkanoates (PHA) production from food waste for a sustainable packaging paradigm The use of vitamin E in ocular health: Bridging omics approaches with Tocopherol and Tocotrienol in the management of glaucoma Combining widely targeted metabolomics and RNA-sequencing to reveal the function analysis of Phyllanthus emblica Linn. Juice-induced poultry macrophages Unraveling the genetic and epigenetic landscape governing intramuscular fat deposition in rabbits: Insights and implications
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1