Looking back at the achievements of functional food science in japan.

IF 1.4 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY Bioscience, Biotechnology, and Biochemistry Pub Date : 2024-09-25 DOI:10.1093/bbb/zbae134
Akira Murakami
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Abstract

Functional food science in Japan actively began approximately 40 years ago in the form of specific research projects funded by Grants-in-Aids for Scientific Research from the Ministry of Education, Science and Culture. Then, a new category of healthy food, i.e. "Food for Specified Health Use" (FOSHU), was established. Toshihiko Osawa organized and held the 1st International Conference on Food Factors in Hamamatsu, Japan, in 1995. As examples of key achievements in basic science, the chemical identification of numerous active principles in foods, elucidation of their metabolism pathways, and mechanistic findings by using "omics" technologies and the discovery of target molecules are remarkable. However, whether FOSHU truly contributes to public health is still unknown. In this mini-review, the author looks back on functional food science in Japan to date and, at the same time, describes the prospects to share a vision of the future in the next 10 years.

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回顾日本功能食品科学的成就。
日本的功能食品科学大约始于 40 年前,当时是由文部科学省的科学研究补助金资助的特定研究项目。随后,一种新的健康食品类别,即 "特定健康用途食品"(FOSHU)诞生了。1995 年,大泽俊彦在日本滨松组织召开了第一届国际食品因子大会。作为基础科学的重要成果,食品中大量活性成分的化学鉴定、代谢途径的阐明,以及利用 "omics "技术进行的机理研究和靶分子的发现都令人瞩目。然而,FOSHU 是否真正有助于公众健康仍是一个未知数。在这篇微型综述中,作者回顾了日本迄今为止的功能食品科学,同时描述了未来 10 年的前景,并分享了对未来的展望。
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来源期刊
Bioscience, Biotechnology, and Biochemistry
Bioscience, Biotechnology, and Biochemistry 生物-生化与分子生物学
CiteScore
3.50
自引率
0.00%
发文量
183
审稿时长
1 months
期刊介绍: Bioscience, Biotechnology, and Biochemistry publishes high-quality papers providing chemical and biological analyses of vital phenomena exhibited by animals, plants, and microorganisms, the chemical structures and functions of their products, and related matters. The Journal plays a major role in communicating to a global audience outstanding basic and applied research in all fields subsumed by the Japan Society for Bioscience, Biotechnology, and Agrochemistry (JSBBA).
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