Associations between maternal diet, family eating habits and preschool children's dietary patterns: insights from the UPBEAT trial.

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS Nutrition Journal Pub Date : 2024-09-28 DOI:10.1186/s12937-024-01023-2
Veronica Luque, Fernanda Mucarzel, Anna Hertogs, Paul T Seed, Angela C Flynn, Lucilla Poston, Kathryn V Dalrymple
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Abstract

Background: Dietary behaviours in early life often track across the life course, influencing the development of adverse health outcomes such as obesity and cardiovascular disease. This study aimed to explore the between dietary patterns (DP) in preschool children and maternal DP and family eating habits.

Methods: We conducted a secondary analysis of 488 mother-child pairs from the UK pregnancy Better Eating and Activity Trial (UPBEAT) at 3-year follow-up. Previously published DP from mothers and children (derived from food-frequency questionnaires and exploratory factor analysis) were used. Mothers' DP were "Fruits-Vegetables", "African-Caribbean", "Processed and Snacks", and children's DP were "Prudent", "Processed-Snacking", and "African-Caribbean". Family meal environments were evaluated using a 5-point Likert scale.

Results: Linear regression models revealed that child's prudent pattern was positively associated with maternal Fruits-Vegetables (B = 0.18 (0.08, 0.27)), Snacks patterns (B = 0.10 (0.01, 0.18)), and eating the same foods during meals (B = 0.25 (0.07, 0.43)). Child's Processed-Snacking pattern was directly associated with maternal Processed (B = 0.22 (0.13, 0.30)) and Snacks (B = 0.27 (0.18, 0.36)) patterns, receiving food as reward (B = 0.22 (0.04, 0.39)) and watching TV during meals (B = 0.27 (0.09, 0.45)). Finally, the child African-Caribbean pattern was directly associated with that from the mother (B = 0.41 (0.33, 0.50)) and watching TV during meals (B = 0.15 (0.09, 0.30)), and inversely associated with maternal processed (B=-0.09 (-0.17, -0.02)) and snacking (B=-0.08 (-0.15, -0.04)) patterns.

Conclusions: Unhealthy dietary patterns in childhood are directly linked to similar maternal patterns and family meal behaviours, such as television viewing and food rewards. These findings highlight targetable behaviours for public health interventions.

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母亲饮食、家庭饮食习惯与学龄前儿童饮食模式之间的关系:UPBEAT 试验的启示。
背景:生命早期的饮食行为往往贯穿整个生命过程,影响肥胖和心血管疾病等不良健康后果的发展。本研究旨在探讨学龄前儿童的饮食模式(DP)与母亲的饮食模式和家庭饮食习惯之间的关系:我们对英国妊娠期更佳饮食和活动试验(UPBEAT)中的 488 对母子进行了为期 3 年的二次分析。我们采用了之前公布的母亲和孩子的饮食习惯(通过食物频率问卷调查和探索性因素分析得出)。母亲的饮食习惯是 "水果-蔬菜"、"非洲-加勒比"、"加工食品和零食",儿童的饮食习惯是 "谨慎"、"加工食品-零食 "和 "非洲-加勒比"。家庭膳食环境采用 5 点李克特量表进行评估:线性回归模型显示,儿童的谨慎模式与母亲的水果-蔬菜(B = 0.18 (0.08, 0.27))、零食模式(B = 0.10 (0.01, 0.18))和进餐时吃同样的食物(B = 0.25 (0.07, 0.43))呈正相关。儿童的加工零食模式与母亲的加工(B = 0.22 (0.13, 0.30))和零食(B = 0.27 (0.18, 0.36))模式、接受食物作为奖励(B = 0.22 (0.04, 0.39))和进餐时看电视(B = 0.27 (0.09, 0.45))直接相关。最后,非裔加勒比海儿童的饮食模式与母亲的饮食模式(B = 0.41 (0.33, 0.50))和吃饭时看电视(B = 0.15 (0.09, 0.30))直接相关,而与母亲加工(B=-0.09 (-0.17, -0.02))和吃零食(B=-0.08 (-0.15, -0.04))的饮食模式成反比:结论:儿童时期不健康的饮食模式与类似的母亲模式和家庭用餐行为(如看电视和食物奖励)直接相关。这些发现凸显了公共卫生干预的目标行为。
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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
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