Mendelian randomization of serum micronutrients and osteoarthritis risk: focus on zinc.

IF 4.4 2区 医学 Q1 NUTRITION & DIETETICS Nutrition Journal Pub Date : 2025-03-08 DOI:10.1186/s12937-025-01100-0
Wenxing Zeng, Enda Hong, Wei Ye, Luyao Ma, Dejun Cun, Feng Huang, Ziwei Jiang
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引用次数: 0

Abstract

Background: Osteoarthritis (OA) is an increasingly severe public health issue globally. Micronutrients are essential for maintaining normal physiological functions and metabolic balance; however, their relationship with OA is not fully understood.

Methods: This study aimed to evaluate the potential causal relationships between 15 key micronutrients and the risk of OA using both two-sample and multivariate Mendelian randomization approaches. We gathered data from a large prospective cohort of genome-wide association studies on these micronutrients and OA. Comprehensive Mendelian randomization analyses were conducted using inverse variance weighting, MR Egger, weighted median, weighted models, and simple models. Through multivariate analyses, factors such as BMI and strenuous exercise were controlled to assess the independent associations between zinc and OA risk.

Results: In the two-sample Mendelian randomization analysis, zinc was positively associated with OA risk (OR = 1.045, 95% CI: 1.009 to 1.082, P = 0.015). This association remained significant even after controlling for other confounding factors in multivariate analyses, indicating an independent effect of zinc. Other micronutrients, such as calcium, iron, and vitamin D, did not show significant associations with OA risk in this study.

Conclusion: This study provides new evidence of a positive association between the micronutrient zinc and the risk of OA, emphasizing the importance of considering micronutrients in osteoarthritis prevention and treatment strategies. Future research should further validate these findings and explore the specific biological mechanisms by which zinc influences the risk of osteoarthritis.

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来源期刊
Nutrition Journal
Nutrition Journal NUTRITION & DIETETICS-
CiteScore
9.80
自引率
0.00%
发文量
68
审稿时长
4-8 weeks
期刊介绍: Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered. Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies. In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.
期刊最新文献
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