Design, Synthesis, and Biological Evaluation of Novel Quinoline Derivatives against Phytopathogenic Bacteria Inspired from Natural Quinine Alkaloids.

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-10-03 DOI:10.1021/acs.jafc.4c05509
Lu-Lu Qin, Liu Yang, Zhi-Jun Zhang, Li-Jing Zhang, Wen Zhang, Ya-Rui Jin, Xiong-Fei Luo, Fu-Ping Li, Shao-Yong Zhang, Qiang Bian, Guo-Liang Mou, Tian-Li Dai, Li Ma, Ying-Qian Liu
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Abstract

A series of 2-(trifluoromethyl)-4-hydroxyquinoline derivatives were designed and synthesized with introduction of the antibacterial fragment amino alcohols, and their antibacterial activity against plant phytopathogenic bacteria was evaluated for the development of quinoline bactericides. It is worth noting that compound Qa5 exhibited excellent antibacterial activity in vitro with a minimum inhibitory concentration (MIC) value of 3.12 μg/mL against Xanthomonas oryzae (Xoo). Furthermore, in vivo assays demonstrated that the protective efficacy of Qa5 against rice bacterial blight at 200 μg/mL (33.0%) was superior to that of the commercial agent bismerthiazol (18.3%), while the curative efficacy (35.0%) was comparable to that of bismerthiazol (35.7%). The antibacterial mechanisms of Qa5 indicated that it affected the activity of bacteria by inducing intracellular oxidative damage in Xoo and disrupting the integrity of the bacterial cell membrane. The above results demonstrated that the novel quinoline derivative Qa5 possessed excellent in vitro and in vivo antibacterial activity, indicating its potential as a novel green agricultural antibacterial agent.

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从天然奎宁生物碱中获得灵感,设计、合成新型喹啉衍生物并对其进行生物学评估,以对抗植物病原菌。
通过引入抗菌片段氨基醇,设计合成了一系列 2-(三氟甲基)-4-羟基喹啉衍生物,并评估了它们对植物病原菌的抗菌活性,以开发喹啉杀菌剂。值得注意的是,化合物 Qa5 在体外表现出卓越的抗菌活性,对黄单胞菌(Xoo)的最低抑菌浓度(MIC)值为 3.12 μg/mL。此外,体内试验表明,在 200 μg/mL 的浓度下,Qa5 对水稻细菌性枯萎病的保护效力(33.0%)优于商业制剂双甲噻唑(18.3%),而治疗效力(35.0%)则与双甲噻唑(35.7%)相当。Qa5 的抗菌机制表明,它通过诱导 Xoo 细胞内氧化损伤和破坏细菌细胞膜的完整性来影响细菌的活性。上述结果表明,新型喹啉衍生物 Qa5 具有优异的体外和体内抗菌活性,表明其具有作为新型绿色农用抗菌剂的潜力。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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