Inulin may prevent the high-fat diet induced-obesity via suppressing endocannabinoid system in the prefrontal cortex in Wistar rats.

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY International Journal of Food Sciences and Nutrition Pub Date : 2024-12-01 Epub Date: 2024-10-03 DOI:10.1080/09637486.2024.2408545
İsmail Mücahit Alptekin, Funda Pınar Çakıroğlu, Tuba Reçber, Emirhan Nemutlu
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Abstract

High-fat diets contribute to various metabolic disorders. Inulin supplementation has been shown to reduce appetite, lower food intake, and promote weight loss. Although there is evidence that the endocannabinoid system has metabolic effects in the prefrontal cortex, studies investigating the effects of inulin on the endocannabinoid system are limited. This study investigated the impact of inulin on obesity through the endocannabinoid system in the prefrontal cortex. Twenty-four male Wistar rats were fed one of four diets over 12 weeks. Findings indicated that a high-fat diet led to obesity, whereas inulin reduced food intake and supported weight loss. Consequently, inulin supplementation both prevented obesity and significantly decreased the expressions of Adrb3 and Adcy1, and anandamide and 2-arachidonylglycerol levels in the prefrontal cortex. Additionally, inulin lowered leptin in circulation and stimulated Trpv1. Thus, inulin may mitigate obesity development, possibly by modulating gene expressions linked to obesity in the prefrontal cortex via endocannabinoids.

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菊粉可通过抑制 Wistar 大鼠前额叶皮层的内源性大麻素系统来预防高脂饮食引起的肥胖。
高脂肪饮食会导致各种代谢紊乱。研究表明,补充菊粉可以降低食欲、减少食物摄入量并促进减肥。虽然有证据表明内源性大麻素系统对前额叶皮层的代谢有影响,但调查菊粉对内源性大麻素系统影响的研究还很有限。本研究调查了菊粉通过前额叶皮层的内源性大麻素系统对肥胖的影响。研究人员给 24 只雄性 Wistar 大鼠喂食了四种食物中的一种,为期 12 周。研究结果表明,高脂肪饮食会导致肥胖,而菊粉则能减少食物摄入量并减轻体重。因此,补充菊粉既能防止肥胖,又能显著降低前额叶皮层中 Adrb3 和 Adcy1 的表达量以及anandamide 和 2-arachidonylglycerol 的水平。因此,菊粉可能通过内源性大麻素调节前额叶皮质中与肥胖有关的基因表达,从而缓解肥胖的发展。
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来源期刊
CiteScore
7.50
自引率
2.60%
发文量
60
审稿时长
1 months
期刊介绍: The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It''s an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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