Spatiotemporal patterns of rheumatic heart disease burden attributable to high systolic blood pressure, high sodium diet, and lead exposure (1990 to 2019): a longitudinal observational study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS Frontiers in Nutrition Pub Date : 2024-09-26 eCollection Date: 2024-01-01 DOI:10.3389/fnut.2024.1419349
Yanli Zhang, Jun Zhang, Yonggang Liu, Yuzhe Zhou, Lu Ye, Kaiming Chen, Jinghua Jiao
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Abstract

Background: Rheumatic heart disease (RHD) continues to be a significant global health concern, exhibiting unique regional disparities. Although there is a noted decline in the burden of RHD, the specific causatives for this decrease remain unclear. This study aims to identify and quantify the spatiotemporal patterns related to the RHD-attributable risk burden.

Methods: The data pertaining to deaths and disability-adjusted life years (DALYs) attributable to RHD risk were drawn from the Global Burden of Disease (GBD) study conducted from 1990 to 2019. These data, categorized by age, gender, and geographical location, highlighted risk factors including diets high in sodium, elevated systolic blood pressure (SBP), and lead exposure. To examine the long-term trends in RHD changes due to these specific risk factors, the average annual percentage change (AAPC) method was used.

Results: During the past 30 years, the highest decrease in RHD burden was attributed to high SBP. An AAPC of -2.73 [95% confidence interval (CI): -2.82 to -2.65] and - 2.45 (95% CI: -2.55 to -2.36) in deaths and DALYs was attributable to high SBP, while an AAPC of -3.99 (95% CI: -4.14 to -3.85) and - 3.74 (95% CI: -3.89 to -3.6) in deaths and DALYs was attributed to a diet high in sodium. Moreover, the trends in deaths and DALYs due to lead exposure also showed decreases with an AAPC of -2.94 (95% CI: -3 to -2.89) and - 3.46 (95% CI: -3.58 to -3.34) from 1990 to 2019. Oceania showed an upward trend of the RHD DALYs due to high SBP, with an AAPC of 0.23 (95% CI: 0.13 to 0.33). In general, countries in Oceania, East Asia, and South Asia had higher age-standard deaths and DALY rates of RHD due to diets high in sodium.

Conclusion: Our study has revealed that high SBP remains the prime risk factor contributing to the RHD burden. There are decreasing spatiotemporal patterns in RHD-related deaths and burdens. Gaining this knowledge is fundamental to making informed public health strategies and clinical decisions, especially concerning risk assessment, screening, and prevention initiatives.

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可归因于高收缩压、高钠饮食和铅暴露的风湿性心脏病负担的时空模式(1990 年至 2019 年):一项纵向观察研究。
背景:风湿性心脏病(RHD)仍然是全球关注的重大健康问题,并表现出独特的地区差异。虽然风湿性心脏病的发病率明显下降,但其具体原因仍不清楚。本研究旨在确定和量化与可归因于 RHD 的风险负担相关的时空模式:方法:有关可归因于风湿性心脏病风险的死亡和残疾调整生命年(DALYs)的数据来自 1990 年至 2019 年进行的全球疾病负担(GBD)研究。这些数据按年龄、性别和地理位置分类,突出强调了包括高钠饮食、收缩压 (SBP) 升高和铅暴露在内的风险因素。为了研究这些特定风险因素导致的急性肾脏疾病变化的长期趋势,我们采用了年均百分比变化法(AAPC):结果:在过去的 30 年中,高 SBP 造成的 RHD 负担下降幅度最大。高 SBP 造成的死亡和残疾调整寿命年数的年均百分比变化分别为-2.73 [95% 置信区间 (CI):-2.82 至 -2.65]和-2.45 (95% CI:-2.55 至 -2.36),而高钠饮食造成的死亡和残疾调整寿命年数的年均百分比变化分别为-3.99 (95% CI:-4.14 至 -3.85)和-3.74 (95% CI:-3.89 至 -3.6)。此外,铅暴露导致的死亡和残疾调整寿命年数也呈下降趋势,1990-2019年的AAPC分别为-2.94(95% CI:-3至-2.89)和-3.46(95% CI:-3.58至-3.34)。大洋洲因高 SBP 导致的急性肾功能衰竭残疾调整寿命年数呈上升趋势,AAPC 为 0.23(95% CI:0.13 至 0.33)。总体而言,大洋洲、东亚和南亚国家因高钠饮食导致的急性肾脏功能衰竭年龄标准死亡率和残疾调整寿命年率较高:我们的研究表明,高钠盐血压仍然是造成急性肾脏病负担的主要风险因素。与急性肾脏病相关的死亡人数和负担在时空上呈下降趋势。掌握这些知识对于制定明智的公共卫生策略和临床决策,尤其是风险评估、筛查和预防措施至关重要。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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