Human Mastication Analysis-A DEM Based Numerical Approach.

IF 2.2 4区 医学 Q3 ENGINEERING, BIOMEDICAL International Journal for Numerical Methods in Biomedical Engineering Pub Date : 2024-10-10 DOI:10.1002/cnm.3875
Rajat Mishra, Sagar Kumar Deb, Swasti Chakrabarty, Manojit Das, Monalisa Das, Sushanta Kumar Panda, Chandra Shekhar Tiwary, Amit Arora
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Abstract

Mastication is an essential and preliminary step of the digestion process involving fragmentation and mixing of food. Controlled muscle movement of jaws with teeth executes crushing, leading towards fragmentation of food particles. Understanding various parameters involved with the process is essential to solve any biomedical complication in the area of interest. However, exploring and analyzing such process flow through an experimental route is challenging and inefficient. Computational techniques such as discrete element numerical modeling can effectively address such problems. The current work employs the Discrete Element Method (DEM) as a numerical modeling technique to simulate the human mastication process. Tavares and Ab-T10 breakage models coupled with Gaudin Schumann and Incomplete Beta fragment distribution models have been implemented to analyze the fragmental distribution of food particles. The effect of particle shape (spherical, polyhedron, and faceted cylinder), size (aspect ratio), and orientation (vertical and horizontal) on breakage and fragment distribution is analyzed. To account for the elastic-plastic behavior and moisture content in food particles, modifications has been made in breakage models by incorporating numerical softening factor and adhesion force. The study demonstrates how numerical modeling techniques can be utilized to analyze the mastication process involving multiple process parameters.

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人体咀嚼分析--基于 DEM 的数值方法
咀嚼是消化过程中必不可少的第一步,涉及食物的破碎和混合。颌骨和牙齿的肌肉运动受到控制,进行挤压,导致食物颗粒破碎。要解决相关领域的任何生物医学并发症,了解该过程所涉及的各种参数至关重要。然而,通过实验来探索和分析这种过程流既具有挑战性,又效率低下。离散元数值建模等计算技术可以有效解决此类问题。目前的研究采用离散元素法(DEM)作为数值建模技术来模拟人类的咀嚼过程。采用 Tavares 和 Ab-T10 破碎模型以及 Gaudin Schumann 和不完全 Beta 碎片分布模型来分析食物颗粒的碎片分布。分析了颗粒形状(球形、多面体和切面圆柱体)、大小(长宽比)和方向(垂直和水平)对破碎和碎片分布的影响。为了考虑食品颗粒的弹塑性行为和水分含量,对破碎模型进行了修改,加入了数值软化因子和粘附力。该研究展示了如何利用数值建模技术来分析涉及多个过程参数的咀嚼过程。
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来源期刊
International Journal for Numerical Methods in Biomedical Engineering
International Journal for Numerical Methods in Biomedical Engineering ENGINEERING, BIOMEDICAL-MATHEMATICAL & COMPUTATIONAL BIOLOGY
CiteScore
4.50
自引率
9.50%
发文量
103
审稿时长
3 months
期刊介绍: All differential equation based models for biomedical applications and their novel solutions (using either established numerical methods such as finite difference, finite element and finite volume methods or new numerical methods) are within the scope of this journal. Manuscripts with experimental and analytical themes are also welcome if a component of the paper deals with numerical methods. Special cases that may not involve differential equations such as image processing, meshing and artificial intelligence are within the scope. Any research that is broadly linked to the wellbeing of the human body, either directly or indirectly, is also within the scope of this journal.
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