Overexpression of ALDOC Promotes Porcine Intramuscular and Intermuscular Fat Deposition by Activating the AKT-mTORC1 Signaling Pathway

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-10-20 DOI:10.1021/acs.jafc.4c07781
Zeqiang Ma, Yingqian Wang, Junnan Shen, Wenyong Yan, Chaoyue Cao, Ming Feng, Jiahua Zhu, Weijun Pang
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Abstract

Skeletal muscle fat accumulation, a common complication of obesity, has garnered increasing attention. For livestock animals, intramuscular fat content is a key determinant of meat quality and directly influences consumer preferences for different meat products. However, genes effectively regulating intramuscular and intermuscular fat (IIMF) deposition remain largely unexplored. To address this gap, we employed transcriptome sequencing of muscle from pigs with high and low IIMF contents, uncovering Aldolase C (ALDOC) as a novel key gene controlling IIMF. ALDOC overexpression significantly enhanced the IIMF content both in vivo and in vitro. Mechanistic investigations revealed that ALDOC activates the AKT-mTORC1 axis to promote lipid accumulation in myotubes and intramuscular adipocytes. Notably, the mTORC1 inhibitor rapamycin abrogated ALDOC’s proadipogenic effect. Our findings establish ALDOC as a novel key gene regulating IIMF deposition and identify the ALDOC-AKT-mTORC1 signaling pathway as a promising therapeutic target for treating skeletal muscle fat infiltration and improving pork quality.

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过表达 ALDOC 可通过激活 AKT-mTORC1 信号通路促进猪肌内和肌间脂肪沉积
骨骼肌脂肪堆积是肥胖症的常见并发症,已引起越来越多的关注。对于家畜来说,肌肉内脂肪含量是决定肉质的关键因素,并直接影响消费者对不同肉制品的偏好。然而,有效调控肌肉内和肌肉间脂肪(IIMF)沉积的基因在很大程度上仍未得到研究。为了填补这一空白,我们采用转录组测序方法对肌肉内脂肪含量高和低的猪的肌肉进行了分析,发现了醛缩酶 C(ALDOC)这一控制肌肉内脂肪的新型关键基因。过表达 ALDOC 能显著提高体内和体外的 IIMF 含量。机理研究发现,ALDOC可激活AKT-mTORC1轴,促进肌管和肌内脂肪细胞的脂质积累。值得注意的是,mTORC1抑制剂雷帕霉素能减弱ALDOC的促脂肪生成作用。我们的研究结果证实,ALDOC是调控IIMF沉积的新型关键基因,并确定了ALDOC-AKT-mTORC1信号通路是治疗骨骼肌脂肪浸润和改善猪肉质量的一个有前景的治疗靶点。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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