Comparative Metabolome and Transcriptome Analysis Revealed the Accumulative Mechanism of Rubusoside in Chinese Sweet Tea

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2024-10-23 DOI:10.1021/acs.jafc.4c07127
Jun Huang, Ting Lei, Qi Zhou, Zhou Fang, Haixiang Ruan, Lei Wang, Wei Qian, Yeyang Lu, Qi Wang, Liping Gao, Zhenhong Wang, Yunsheng Wang
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Abstract

Terpenoids are important secondary metabolites in Rubus. Rubusoside is a relatively specific diterpenoid bioactive component in the leaves of Chinese Sweet Tea (Rubus suavissimus). However, the terpenoid anabolic pathway of Rubus and the molecular mechanism underlying the specific accumulation of rubusoside in R. suavissimus remain unclear. Here, metabolomics and transcriptomics analyses were performed on differences in terpenoid metabolism levels between R. suavissimus (sweet leaves) and Rubus chingii (bitter leaves). Steviol glycosides and goshonosides primarily accumulated in R. suavissimus and R. chingii, respectively. Three pairs of highly homologous glycosyltransferase genes (UGT85A57, UGT75L20, and UGT75T4) associated with rubusoside biosynthesis in the two Rubus species were identified. The three pairs of UGT proteins in both species could glycosylate steviol. Thus, the transcriptional regulation of UGTs in R. suavissimus appears to play a pivotal role in rubusoside accumulation. Our findings provide insights into the differences in terpenoid metabolism between R. suavissimus and R. chingii and reveal the molecular mechanism of rubusoside accumulation in R. suavissimus.

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代谢组和转录组比较分析揭示了中国甜茶中茜草苷的累积机制
萜类化合物是茜草的重要次生代谢产物。茜草苷是中国甜茶(Rubus suavissimus)叶片中一种相对特异的二萜生物活性成分。然而,茜草的萜类合成代谢途径以及茜草苷在茜草中特异性积累的分子机制仍不清楚。本文对甜叶茜草和苦叶茜草的萜类代谢水平差异进行了代谢组学和转录组学分析。甜叶茜草和苦叶茜草分别主要积累甜菊醇苷和苦杏仁苷。在这两种茜草中发现了三对与茜草苷生物合成相关的高度同源的糖基转移酶基因(UGT85A57、UGT75L20 和 UGT75T4)。两种茜草中的三对 UGT 蛋白都能糖基化甜菊醇。因此,苏维氏茜草中 UGT 的转录调控似乎在红豆杉苷的积累中起着关键作用。我们的研究结果有助于深入了解苏维氏红豆杉和中国红豆杉在萜类化合物代谢方面的差异,并揭示了苏维氏红豆杉苷积累的分子机制。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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