Safety evaluation of an extension of use of a food enzyme containing endo-polygalacturonase, pectinesterase, pectin lyase and non-reducing end α-l-arabinofuranosidase activities from the non-genetically modified Aspergillus niger strain PEC

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY EFSA Journal Pub Date : 2024-10-25 DOI:10.2903/j.efsa.2024.9039
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Roos Anna de Nijs, Giulio Di Piazza, Yi Liu
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Abstract

The food enzyme has four declared activities: endo-polygalacturonase ((1–4)-α-d-galacturonan glycanohydrolase (endo-cleaving); EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11), pectin lyase ((1–4)-6-O-methyl-α-d-galacturonan lyase; EC 4.2.2.10) and non-reducing end α-l-arabinofuranosidase (α-l-arabinofuranoside non-reducing end α-l-arabinofuranosidase; EC 3.2.1.55). It is produced with the non-genetically modified Aspergillus niger strain PEC by DSM Food Specialties B.V. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety concerns when used in three food manufacturing processes. Subsequently, the applicant has requested to extend its use to include four additional processes. In this assessment, EFSA updated the safety evaluation of this food enzyme when used in a total of seven food manufacturing processes. As the food enzyme–total organic solids (TOS) are removed from the final foods in one food manufacturing process, the dietary exposure to the food enzyme–TOS was estimated only for the remaining six processes. The dietary exposure was calculated to be up to 0.612 mg TOS/kg body weight (bw) per day in European populations. When combined with the no observed adverse effect level previously reported (204 mg TOS/kg bw per day, the highest dose tested), the Panel derived a margin of exposure of at least 333. Based on the previous evaluation, the assessment of the new data and the revised margin of exposure, the Panel concluded that this food enzyme does not give rise to safety concerns under the revised intended conditions of use.

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对延长一种食品酶的使用期限进行安全评估,这种酶含有来自非转基因黑曲霉菌株 PEC 的内切聚半乳糖醛酸酶、果胶酶、果胶裂解酶和非还原端 α-拉布呋喃糖苷酶活性。
这种食品酶有四种宣布的活性:内切聚半乳糖醛酸酶((1-4)-α-d-半乳糖醛酸糖水解酶(内切酶);EC 3.2.1.15)、果胶酯酶(果胶果胶水解酶;EC 3.1.1.11)、果胶裂解酶((1-4)-6-O-甲基-α-d-半乳糖醛酸裂解酶;EC 4.2.2.10)和非还原端酶。11)、果胶裂解酶((1-4)-6-O-甲基-α-d-半乳糖醛酸裂解酶;EC 4.2.2.10)和非还原端 α-larabinofuranosidase(α-l-阿拉伯呋喃糖苷非还原端 α-l-阿拉伯呋喃糖苷酶;EC 3.2.1.55)。它是由帝斯曼特种食品公司(DSM Food Specialties B.V.)使用非转基因黑曲霉菌株 PEC 生产的。此前曾对这种食品酶进行过安全评估,欧洲食品安全局的结论是,这种食品酶在三种食品生产工艺中使用不会引起安全问题。随后,申请人要求将其使用范围扩大到另外四种工艺。在本次评估中,欧洲食品安全局更新了该食品酶在总共七种食品制造工艺中使用时的安全性评估。由于食品酶-总有机固形物(TOS)是在一种食品制造工艺中从最终食品中去除的,因此仅对其余六种工艺中食品酶-总有机固形物的膳食摄入量进行了估算。根据计算,欧洲人每天从膳食中摄入的总有机固形物最多为 0.612 毫克/千克体重。结合之前报告的未观察到不良影响水平(204 毫克 TOS/千克体重/天,为测试的最高剂量),专家小组得出的暴露阈值至少为 333。根据先前的评估、对新数据的评估以及修订后的暴露限值,专家小组得出结论认为,在修订后的预期使用条件下,该食品酶不会引起安全问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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