Grade Classification of Camellia Seed Oil Based on Hyperspectral Imaging Technology.

IF 4.7 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Foods Pub Date : 2024-10-20 DOI:10.3390/foods13203331
Yuqi Gu, Jianhua Wu, Yijun Guo, Sheng Hu, Kaixuan Li, Yuqian Shang, Liwei Bao, Muhammad Hassan, Chao Zhao
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Abstract

To achieve the rapid grade classification of camellia seed oil, hyperspectral imaging technology was used to acquire hyperspectral images of three distinct grades of camellia seed oil. The spectral and image information collected by the hyperspectral imaging technology was preprocessed by different methods. The characteristic wavelength selection in this study included the continuous projections algorithm (SPA) and competitive adaptive reweighted sampling (CARS), and the gray-level co-occurrence matrix (GLCM) algorithm was used to extract the texture features of camellia seed oil at the characteristic wavelength. Combined with genetic algorithm (GA) and support vector machine algorithm (SVM), different grade classification models for camellia seed oil were developed using full wavelengths (GA-SVM), characteristic wavelengths (CARS-GA-SVM), and fusing spectral and image features (CARS-GLCM-GA-SVM). The results show that the CARS-GLCM-GA-SVM model, which combined spectral and image information, had the best classification effect, and the accuracy of the calibration set and prediction set of the CARS-GLCM-GA-SVM model were 98.30% and 96.61%, respectively. Compared with the CARS-GA-SVM model, the accuracy of the calibration set and prediction set were improved by 10.75% and 12.04%, respectively. Compared with the GA-SVM model, the accuracy of the calibration set and prediction set were improved by 18.28% and 18.15%, respectively. The research showed that hyperspectral imaging technology can rapidly classify camellia seed oil grades.

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基于高光谱成像技术的山茶籽油等级分类。
为了实现山茶籽油的快速等级分类,研究人员利用高光谱成像技术获取了三种不同等级山茶籽油的高光谱图像。高光谱成像技术采集的光谱和图像信息经过不同方法的预处理。本研究中的特征波长选择包括连续投影算法(SPA)和竞争性自适应加权采样(CARS),并采用灰度级共现矩阵(GLCM)算法提取特征波长下山茶籽油的纹理特征。结合遗传算法(GA)和支持向量机算法(SVM),利用全波长(GA-SVM)、特征波长(CARS-GA-SVM)以及融合光谱和图像特征(CARS-GLCM-GA-SVM)建立了不同的山茶籽油等级分类模型。结果表明,结合光谱和图像信息的 CARS-GLCM-GA-SVM 模型的分类效果最好,CARS-GLCM-GA-SVM 模型的校准集和预测集的准确率分别为 98.30% 和 96.61%。与 CARS-GA-SVM 模型相比,校准集和预测集的准确率分别提高了 10.75% 和 12.04%。与 GA-SVM 模型相比,校准集和预测集的准确率分别提高了 18.28% 和 18.15%。研究表明,高光谱成像技术可以快速划分山茶籽油的等级。
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来源期刊
Foods
Foods Immunology and Microbiology-Microbiology
CiteScore
7.40
自引率
15.40%
发文量
3516
审稿时长
15.83 days
期刊介绍: Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal: Ÿ manuscripts regarding research proposals and research ideas will be particularly welcomed Ÿ electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material Ÿ we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
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