The role of hydrogen sulfide (H2S) in postharvest fruits: A comprehensive analysis

IF 6.1 2区生物学 Q1 PLANT SCIENCES Plant Physiology and Biochemistry Pub Date : 2024-10-18 DOI:10.1016/j.plaphy.2024.109204

Vivek Pandey , Tejasvi Pandey

{"title":"The role of hydrogen sulfide (H2S) in postharvest fruits: A comprehensive analysis","authors":"Vivek Pandey , Tejasvi Pandey","doi":"10.1016/j.plaphy.2024.109204","DOIUrl":null,"url":null,"abstract":"<div><div>Hydrogen sulfide (H<sub>2</sub>S) has emerged as a crucial signaling molecule in plant biology, exhibiting diverse roles in growth, development, and stress responses. In recent years, its involvement in postharvest physiology has drawn significant attention, particularly in the context of fruit ripening, senescence, and quality maintenance. However, despite the increasing recognition of H<sub>2</sub>S's importance in postharvest processes, there remains a limited understanding of the specific molecular mechanisms by which H<sub>2</sub>S modulates these physiological responses and its interaction with other signaling pathways in fruit tissues. This review provides a comprehensive analysis of the role of H<sub>2</sub>S in postharvest fruits, encompassing its biosynthesis pathways, regulatory mechanisms, and physiological effects. By identifying existing gaps in the current literature, such as the need for more targeted studies on H<sub>2</sub>S's synergistic effects with other phytohormones and its potential impact on different fruit varieties, this review elucidates the multifaceted functions of H<sub>2</sub>S and its potential applications in postharvest technologies aimed at prolonging fruit shelf-life and preserving quality.</div></div>","PeriodicalId":20234,"journal":{"name":"Plant Physiology and Biochemistry","volume":"217 ","pages":"Article 109204"},"PeriodicalIF":6.1000,"publicationDate":"2024-10-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Physiology and Biochemistry","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0981942824008726","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}

引用次数: 0

Abstract

Hydrogen sulfide (H₂S) has emerged as a crucial signaling molecule in plant biology, exhibiting diverse roles in growth, development, and stress responses. In recent years, its involvement in postharvest physiology has drawn significant attention, particularly in the context of fruit ripening, senescence, and quality maintenance. However, despite the increasing recognition of H₂S's importance in postharvest processes, there remains a limited understanding of the specific molecular mechanisms by which H₂S modulates these physiological responses and its interaction with other signaling pathways in fruit tissues. This review provides a comprehensive analysis of the role of H₂S in postharvest fruits, encompassing its biosynthesis pathways, regulatory mechanisms, and physiological effects. By identifying existing gaps in the current literature, such as the need for more targeted studies on H₂S's synergistic effects with other phytohormones and its potential impact on different fruit varieties, this review elucidates the multifaceted functions of H₂S and its potential applications in postharvest technologies aimed at prolonging fruit shelf-life and preserving quality.

Abstract Image

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

硫化氢（H2S）在采后水果中的作用：全面分析。

硫化氢（H2S）已成为植物生物学中的重要信号分子，在生长、发育和胁迫反应中发挥着多种作用。近年来，硫化氢在采后生理学中的参与引起了人们的极大关注，特别是在果实成熟、衰老和质量保持方面。然而，尽管人们越来越认识到 H2S 在采后过程中的重要性，但对 H2S 调节这些生理反应的具体分子机制及其与水果组织中其他信号通路的相互作用的了解仍然有限。本综述全面分析了 H2S 在采后水果中的作用，包括其生物合成途径、调节机制和生理效应。通过找出目前文献中存在的不足，如需要对 H2S 与其他植物激素的协同作用及其对不同水果品种的潜在影响进行更有针对性的研究，本综述阐明了 H2S 的多方面功能及其在采后技术中的潜在应用，旨在延长水果货架期和保持品质。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文去求助

来源期刊

Plant Physiology and Biochemistry 生物-植物科学

CiteScore

11.10

自引率

3.10%

发文量

410

审稿时长

33 days

期刊介绍： Plant Physiology and Biochemistry publishes original theoretical, experimental and technical contributions in the various fields of plant physiology (biochemistry, physiology, structure, genetics, plant-microbe interactions, etc.) at diverse levels of integration (molecular, subcellular, cellular, organ, whole plant, environmental). Opinions expressed in the journal are the sole responsibility of the authors and publication does not imply the editors'' agreement. Manuscripts describing molecular-genetic and/or gene expression data that are not integrated with biochemical analysis and/or actual measurements of plant physiological processes are not suitable for PPB. Also "Omics" studies (transcriptomics, proteomics, metabolomics, etc.) reporting descriptive analysis without an element of functional validation assays, will not be considered. Similarly, applied agronomic or phytochemical studies that generate no new, fundamental insights in plant physiological and/or biochemical processes are not suitable for publication in PPB. Plant Physiology and Biochemistry publishes several types of articles: Reviews, Papers and Short Papers. Articles for Reviews are either invited by the editor or proposed by the authors for the editor''s prior agreement. Reviews should not exceed 40 typewritten pages and Short Papers no more than approximately 8 typewritten pages. The fundamental character of Plant Physiology and Biochemistry remains that of a journal for original results.