{"title":"The enhancement of wastewater purification efficiency in ecological floating bed aquaculture through alginate oligosaccharide treatment","authors":"Xueren Xu, Cong Li, Jun Li, Feng Wang, Sheng Zhou","doi":"10.1007/s10499-024-01627-9","DOIUrl":null,"url":null,"abstract":"<div><p>Algal oligosaccharides (AOS) have been shown to effectively promote plant growth. While there have been many studies on the use of AOS in promoting crop growth, few have investigated their potential in improving ecological floating bed wastewater treatment. Therefore, this paper aims to explore the effects and mechanisms of AOS in enhancing ecological floating bed wastewater treatment. Water spinach was cultivated in aquaculture wastewater treated with varying concentrations of AOS (0.025, 0.05, 0.1, and 0.2 mg/L), with an ecological floating bed without AOS serving as the control group. Results shows the addition of AOS can significantly enhancing ecological floating bed plant and microbial accumulation, resulting in profound improvement in ecological floating bed wastewater treatment efficiency. This is evident in the increased plant height, stem diameter, main root length, number of roots, leaf area, above water-surface fresh weight, below water-surface fresh weight, above water-surface dry weight, below water-surface dry weight, chlorophyll a, chlorophyll b, and chlorophyll content. The combination of 0.05 mg/L AOS with the ecological floating bed exhibits the most favorable results, with percentage increases in various indicators were 44.0%, 52.9%, 29.9%, 62.0%, 28.0%, 141.6%, 84.0%, 97.7%, 220.0%, 24.6%, 34.2%, 26.9% compared to the control group. The addition of AOS to the water spinach ecological floating bed system significantly enhances the removal efficiency of water turbidity, chemical oxygen demand (COD), ammonia nitrogen (NH<sub>4</sub><sup>+</sup>-N), nitrate nitrogen (NO<sub>3</sub><sup>−</sup>-N), total nitrogen (TN), and total phosphorus (TP) water quality indicators. This experiment also investigated the differences in microbial community structure between the control group and the group with the optimal concentration of AOS to study the mechanism of action of AOS. The combination of 0.05 mg/L AOS with the ecological floating bed demonstrates the optimal removal efficiency. This study offers crucial technical insights for further optimizing ecological floating bed technology and improving water purification efficiency.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"32 7","pages":"9529 - 9546"},"PeriodicalIF":2.2000,"publicationDate":"2024-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-024-01627-9","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
Algal oligosaccharides (AOS) have been shown to effectively promote plant growth. While there have been many studies on the use of AOS in promoting crop growth, few have investigated their potential in improving ecological floating bed wastewater treatment. Therefore, this paper aims to explore the effects and mechanisms of AOS in enhancing ecological floating bed wastewater treatment. Water spinach was cultivated in aquaculture wastewater treated with varying concentrations of AOS (0.025, 0.05, 0.1, and 0.2 mg/L), with an ecological floating bed without AOS serving as the control group. Results shows the addition of AOS can significantly enhancing ecological floating bed plant and microbial accumulation, resulting in profound improvement in ecological floating bed wastewater treatment efficiency. This is evident in the increased plant height, stem diameter, main root length, number of roots, leaf area, above water-surface fresh weight, below water-surface fresh weight, above water-surface dry weight, below water-surface dry weight, chlorophyll a, chlorophyll b, and chlorophyll content. The combination of 0.05 mg/L AOS with the ecological floating bed exhibits the most favorable results, with percentage increases in various indicators were 44.0%, 52.9%, 29.9%, 62.0%, 28.0%, 141.6%, 84.0%, 97.7%, 220.0%, 24.6%, 34.2%, 26.9% compared to the control group. The addition of AOS to the water spinach ecological floating bed system significantly enhances the removal efficiency of water turbidity, chemical oxygen demand (COD), ammonia nitrogen (NH4+-N), nitrate nitrogen (NO3−-N), total nitrogen (TN), and total phosphorus (TP) water quality indicators. This experiment also investigated the differences in microbial community structure between the control group and the group with the optimal concentration of AOS to study the mechanism of action of AOS. The combination of 0.05 mg/L AOS with the ecological floating bed demonstrates the optimal removal efficiency. This study offers crucial technical insights for further optimizing ecological floating bed technology and improving water purification efficiency.
藻寡糖(AOS)已被证明能有效促进植物生长。虽然已有许多关于利用 AOS 促进作物生长的研究,但很少有人研究过 AOS 在改善生态浮床废水处理方面的潜力。因此,本文旨在探索 AOS 在提高生态浮床废水处理效果方面的作用和机制。研究人员在经过不同浓度(0.025、0.05、0.1 和 0.2 mg/L)AOS 处理的水产养殖废水中培育蕹菜,并以不添加 AOS 的生态浮床作为对照组。结果表明,添加 AOS 能显著增强生态浮床植物和微生物的积累,从而大幅提高生态浮床的废水处理效率。具体表现在植株高度、茎直径、主根长度、根数、叶面积、水面以上鲜重、水面以下鲜重、水面以上干重、水面以下干重、叶绿素 a、叶绿素 b 和叶绿素含量的增加。0.05 mg/L AOS 与生态浮床的组合效果最好,与对照组相比,各项指标的百分比分别增加了 44.0%、52.9%、29.9%、62.0%、28.0%、141.6%、84.0%、97.7%、220.0%、24.6%、34.2%、26.9%。在水体菠菜生态浮床系统中添加 AOS 能显著提高水体浊度、化学需氧量(COD)、氨氮(NH4+-N)、硝态氮(NO3--N)、总氮(TN)和总磷(TP)等水质指标的去除率。本实验还调查了对照组和最佳浓度 AOS 组微生物群落结构的差异,以研究 AOS 的作用机制。0.05 mg/L 的 AOS 与生态浮床的结合显示了最佳的去除效率。这项研究为进一步优化生态浮床技术和提高水净化效率提供了重要的技术启示。
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.