Wheat grain classification using hyperspectral imaging: Concatenating Vis-NIR and SWIR Data for single and bulk grains

IF 5.6 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY Food Control Pub Date : 2024-10-17 DOI:10.1016/j.foodcont.2024.110953
Gözde Özdoğan, Aoife Gowen
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Abstract

Wheat variety identification is an essential component of the official inspection of wheat grains to determine their quality and trade value. Traditionally, wheat class identification requires deep knowledge about the appearance of plants and kernels, their history and distribution. Therefore, there is an urgent need for an automatic technology to standardize the nomenclature of wheat varieties to enable both growers and producers to identify their grains practically. The present study investigated the feasibility of Visible-Near Infrared (Vis-NIR) and Short-Wave Infrared (SWIR) spectral imaging to identify wheat classes. Both sides of the wheat kernel as single kernel measurements and bulk grains were used to acquire hyperspectral data and vertical and horizontal data concatenation was implemented to explore performance differences. In addition, the classification of bulk kernels from single kernel data was investigated. Spectral data was pre-treated by standard normal variate (SNV), Savitzky-Golay first (SG-1) and second derivatives (SG-2) and linear discriminant analysis (LDA), support vector machine (SVM) and artificial neural network (ANN) were applied as the classification algorithms. Furthermore, feature selection was utilised using the minimum redundancy maximum relevance (mRMR) algorithm to investigate the performance difference between data concatenation and feature selection. The results showed that ventral (up) side data showed better classification performances than reverse (down) side data, while Vis-NIR data achieved higher classification accuracies than SWIR data. However, the best classification performance for single kernels was obtained by LDA-SNV using up and down data in the Vis-NIR and SWIR regions vertically and horizontally concatenated with an accuracy of 93.72% for 10-fold cross-validation and 94.93% for test sets. Models based on a hundred features did not achieve the accuracy of models based on concatenated data. Moreover, classification performances of bulk samples were higher than single kernels, which achieved 100% accuracy for both cross-validation and test sets. The study demonstrates that spectral imaging has a high potential to identify wheat classes non-destructively.

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利用高光谱成像技术进行小麦谷粒分类:将可见光-近红外和西南红外数据合并,用于单粒和大粒谷物
小麦品种鉴定是官方检验小麦谷物以确定其质量和贸易价值的重要组成部分。传统的小麦品种识别需要对植株和籽粒的外观、历史和分布有深入的了解。因此,迫切需要一种自动技术来规范小麦品种的命名,使种植者和生产者都能切实识别他们的谷物。本研究调查了可见近红外(Vis-NIR)和短波红外(SWIR)光谱成像识别小麦等级的可行性。研究人员利用小麦单粒测量和散粒测量来获取高光谱数据,并通过纵向和横向数据合并来探索性能差异。此外,还研究了从单粒数据中对散粒进行分类的问题。采用标准正态变异(SNV)、萨维茨基-戈莱一阶(SG-1)和二阶导数(SG-2)对光谱数据进行预处理,并应用线性判别分析(LDA)、支持向量机(SVM)和人工神经网络(ANN)作为分类算法。此外,还利用最小冗余最大相关性(mRMR)算法进行了特征选择,以研究数据合并和特征选择之间的性能差异。结果表明,腹侧(向上)数据比反向(向下)数据显示出更好的分类性能,而可见光-近红外数据的分类准确率高于 SWIR 数据。然而,LDA-SNV 使用可见光近红外和西南红外区域的上下数据纵向和横向串联,获得了单内核的最佳分类性能,10 倍交叉验证的准确率为 93.72%,测试集的准确率为 94.93%。基于一百个特征的模型无法达到基于串联数据的模型的准确率。此外,批量样本的分类性能高于单一内核,后者在交叉验证和测试集中的准确率都达到了 100%。这项研究表明,光谱成像在非破坏性地识别小麦类别方面具有很大的潜力。
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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