Effects of feeding diets without mineral P supplement on intestinal phytate degradation, blood concentrations of Ca and P, and excretion of Ca and P in two laying hen strains before and after onset of laying activity.

IF 3.8 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE Poultry Science Pub Date : 2024-10-10 DOI:10.1016/j.psj.2024.104407
Vera Sommerfeld, Jörn Bennewitz, Amélia Camarinha-Silva, Martina Feger, Michael Föller, Korinna Huber, Michael Oster, Siriluck Ponsuksili, Sonja Schmucker, Jana Seifert, Volker Stefanski, Klaus Wimmers, Markus Rodehutscord
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Abstract

The objective of this study was to characterize intestinal phytate degradation and mineral utilization by 2 laying hen strains before and after the onset of egg laying using diets without or with a mineral phosphorus (P) supplement. One offspring of 10 roosters per strain (Lohmann Brown-classic [LB] and Lohmann LSL-classic [LSL]) was sacrificed before (wk 19) and after (wk 24) the onset of egg-laying activity and following 4 wk placement in a metabolic unit. Diets were corn-soybean meal-based and without supplemented P (P-) or with 1 g/kg supplemented P (P+) from monocalcium phosphate. In wk 19 and 24, the blood plasma and digesta of duodenum+jejunum and distal ileum were collected. The concentration of P in blood plasma was higher in hens fed P+ than P- (P < 0.001). In duodenum + jejunum and ileum content, the concentrations of InsP6, Ins(1,2,4,5,6)P5 and Ins(1,2,3,4,5)P5 were lower in P- than in P+ (P ≤ 0.009). In duodenum+jejunum, the concentrations of InsP6, Ins(1,2,4,5,6)P5 and Ins(1,2,3,4,5)P5 were lower in wk 24 than 19 and lower in LSL than LB hens (P < 0.001). The concentration of myo-inositol (MI) in duodenum + jejunum content was lower in wk 19 than 24 (P < 0.001). Following a 4-d total excreta collection, the retained amount of P was higher in P+ than P- (P < 0.001). Phosphorus retention was lower in LB hens fed P- than in other treatments (P × strain: P = 0.039). In the jejunal tissue, some genes related to intracellular InsP metabolism were higher expressed in LB than LSL hens. The renunciation of mineral P increased endogenous phytate degradation, but more P was retained with supplemented P. Differences in endogenous phytate degradation between the periods before and after the onset of egg laying might be attributed to different Ca concentrations in intestinal digesta caused by different Ca needs in both periods.

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饲喂不添加矿物质 P 的日粮对两个产蛋鸡品系在产蛋活动开始前后的植酸肠道降解、血液中 Ca 和 P 的浓度以及 Ca 和 P 的排泄的影响。
本研究的目的是描述两个产蛋鸡品系在产蛋开始前后使用不添加或添加矿物质磷(P)补充剂的日粮时肠道植酸降解和矿物质利用的特征。在产蛋活动开始前(第 19 周)和产蛋活动开始后(第 24 周),将每个品系(Lohmann Brown-classic [LB] 和 Lohmann LSL-classic [LSL])的 10 只公鸡的一只后代置于代谢单元 4 周后处死。饲料以玉米-豆粕为基础,不添加磷(P-)或添加 1 克/千克磷酸一钙(P+)。第 19 和 24 周,收集血浆和十二指肠+空肠及回肠远端消化液。饲喂 P+ 的母鸡血浆中 P 的浓度高于饲喂 P- 的母鸡(P < 0.001)。在十二指肠+空肠和回肠内容物中,InsP6、Ins(1,2,4,5,6)P5 和 Ins(1,2,3,4,5)P5 的浓度在 P- 中低于 P+(P ≤ 0.009)。在十二指肠+空肠中,InsP6、Ins(1,2,4,5,6)P5和Ins(1,2,3,4,5)P5的浓度在第24周低于第19周,在LSL中低于LB母鸡(P < 0.001)。十二指肠和空肠中肌醇(MI)的浓度在第 19 周比第 24 周低(P < 0.001)。经过 4 天的总排泄物收集,P+ 的磷保留量高于 P-(P < 0.001)。饲喂 P- 的浐灞母鸡的磷保留量低于其他处理(P × 品系:P = 0.039)。在空肠组织中,一些与细胞内 InsP 代谢相关的基因在枸橼酸型母鸡中的表达高于枸橼酸型母鸡。放弃矿物质 P 增加了内源性植酸的降解,但补充 P 则保留了更多的 P。产蛋前后两个时期内源性植酸降解的差异可能是由于这两个时期对 Ca 的需求不同而导致肠道消化液中 Ca 的浓度不同所致。
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来源期刊
Poultry Science
Poultry Science 农林科学-奶制品与动物科学
CiteScore
7.60
自引率
15.90%
发文量
0
审稿时长
94 days
期刊介绍: First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers. An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.
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