Unraveling the impact of harvest gaps on microbial respiration along precipitation gradients: links to stoichiometric limitations and physiological adaptions

IF 3.9 2区 农林科学 Q1 AGRONOMY Plant and Soil Pub Date : 2024-11-05 DOI:10.1007/s11104-024-07059-x
Wenyan Xue, Weiwei Zhang, Yunming Chen, Jinlin Lyu, Yuchao Wang, Ming Yue
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Abstract

Aims

Forest gaps disturb soil available nutrients and microbial biomass unparallelly along precipitation gradients, leading to stoichiometric mismatches that limit the growth of microbial communities. However, adaptions of microbial physiological and metabolic processes to the stoichiometric limitations and the resulting effects on soil carbon (C) dynamics are still poorly understood. The main aims here were to understand how microbial metabolic limitation is affected by interactions of forest gaps and mean annual precipitation in relation to plant and soil physiochemical properties, and how the metabolisms impact rates of key soil processes such as soil microbial respiration.

Methods

We compared microbial physiological adaptive traits (metabolic limitation, C use efficiency (CUE) and extracellular enzyme activities) and respiration rate between harvested gaps and unharvested stands within Robinia pseudoacacia plantations along the mean annual precipitation gradient in northern Shaanxi, China.

Results

Forest gaps strengthened metabolic limitation for soil microbes, as well as their dependence on mean annual precipitation. Plant biomass (58.9%) predominantly accounted for variations in microbial relative C limitation, while soil water content (29.1%), dissolved nutrient availability and stoichiometry (52.0%) were primary predictors for microbial P limitation. In this context, soil microbial communities adapted by altering their ecoenzymatic production, CUE, and biomass composition simultaneously. The PiecewiseSEM analysis revealed that the elevated microbial respiration after forest gap formation was directly associated with a reduction in microbial biomass and indirectly related to lower microbial CUE and higher enzymatic activity. These findings indicate that the synchronized regulation of lower CUE and higher enzymatic production results in a greater expenditure of energy on the maintenance of microorganisms than on the formation of cells.

Conclusion

This study presents novel insights into microbial-driven C dynamics response to interactive effects of forest gaps and precipitation variabilities, having implications for evaluating sustainability of forest management strategies in the anticipated climate-change scenario.

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揭示收获间隙对降水梯度微生物呼吸作用的影响:与化学计量限制和生理适应的联系
目的沿着降水梯度,森林间隙对土壤可用养分和微生物生物量的干扰是不平行的,从而导致化学计量失衡,限制了微生物群落的生长。然而,人们对微生物生理和代谢过程对化学计量限制的适应以及由此对土壤碳(C)动态产生的影响仍然知之甚少。本文的主要目的是了解森林间隙和年平均降水量与植物和土壤理化性质的相互作用如何影响微生物代谢限制,以及代谢如何影响土壤微生物呼吸等关键土壤过程的速率。方法我们比较了中国陕西北部年平均降水量梯度上刺槐种植园内已采伐林间隙地和未采伐林间的微生物生理适应性状(代谢限制、碳利用效率(CUE)和胞外酶活性)和呼吸速率。植物生物量(58.9%)是微生物相对碳限制变化的主要原因,而土壤含水量(29.1%)、溶解养分供应量和化学计量(52.0%)则是微生物磷限制的主要预测因素。在这种情况下,土壤微生物群落通过同时改变其生态酶生产、CUE 和生物量组成来适应。PiecewiseSEM分析表明,林隙形成后微生物呼吸量的增加与微生物生物量的减少直接相关,与微生物CUE的降低和酶活性的提高间接相关。这些研究结果表明,较低的 CUE 和较高的酶活性的同步调节导致用于维持微生物的能量消耗大于用于细胞形成的能量消耗。
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来源期刊
Plant and Soil
Plant and Soil 农林科学-农艺学
CiteScore
8.20
自引率
8.20%
发文量
543
审稿时长
2.5 months
期刊介绍: Plant and Soil publishes original papers and review articles exploring the interface of plant biology and soil sciences, and that enhance our mechanistic understanding of plant-soil interactions. We focus on the interface of plant biology and soil sciences, and seek those manuscripts with a strong mechanistic component which develop and test hypotheses aimed at understanding underlying mechanisms of plant-soil interactions. Manuscripts can include both fundamental and applied aspects of mineral nutrition, plant water relations, symbiotic and pathogenic plant-microbe interactions, root anatomy and morphology, soil biology, ecology, agrochemistry and agrophysics, as long as they are hypothesis-driven and enhance our mechanistic understanding. Articles including a major molecular or modelling component also fall within the scope of the journal. All contributions appear in the English language, with consistent spelling, using either American or British English.
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