{"title":"Resistance to temperature change, handling stress, and disease in small sea cucumbers Apostichopus japonicus in different color morphs","authors":"Peng Ding, Xiajing Wang, Hengye Wu, Yushi Yu, Xiang Li, Jun Ding, Chong Zhao","doi":"10.1007/s10499-024-01756-1","DOIUrl":null,"url":null,"abstract":"<div><p>The selection of sea cucumbers characterized by resilience to temperature changes, handling stress, and disease is the key to enhancing the efficiency of <i>Apostichopus japonicus</i> production. Color morphs were devised to distinguish the resilience of <i>A. japonicus</i>. The objective of the present study was to evaluate the behavioral and physiological differences of seeds of <i>A. japonicus</i> in different colored under the condition of acute drop of temperature, seawater washing, and <i>Vibrio</i> infection. The dark-colored individuals showed significantly higher food consumption, fecal output, and glycogen phosphorylase activity under the condition of acute temperature drop. This connotates that dark-colored seeds demonstrate a swifter resumption of feeding activities and exhibit superior adaptability in rapidly cooling environments. Significantly longer foraging distance and foraging time, as well as faster foraging speed, and higher cortisol concentration were found in dark-colored individuals after seawater washing. This indicates that dark-colored individuals exhibit a swift responsiveness to handling stress, enabling prompt resumption of foraging activities. Dark-colored seeds have more survived number and higher catalase activity after <i>Vibrio</i> infection. This indicates that dark-colored individuals manifest a heightened resistance to <i>Vibrio</i> infection. In conclusion, dark-colored seeds of <i>A. japonicus</i> have a stronger ability to resist temperature changes, handling stress, and disease.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 1","pages":""},"PeriodicalIF":2.2000,"publicationDate":"2024-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-024-01756-1","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
引用次数: 0
Abstract
The selection of sea cucumbers characterized by resilience to temperature changes, handling stress, and disease is the key to enhancing the efficiency of Apostichopus japonicus production. Color morphs were devised to distinguish the resilience of A. japonicus. The objective of the present study was to evaluate the behavioral and physiological differences of seeds of A. japonicus in different colored under the condition of acute drop of temperature, seawater washing, and Vibrio infection. The dark-colored individuals showed significantly higher food consumption, fecal output, and glycogen phosphorylase activity under the condition of acute temperature drop. This connotates that dark-colored seeds demonstrate a swifter resumption of feeding activities and exhibit superior adaptability in rapidly cooling environments. Significantly longer foraging distance and foraging time, as well as faster foraging speed, and higher cortisol concentration were found in dark-colored individuals after seawater washing. This indicates that dark-colored individuals exhibit a swift responsiveness to handling stress, enabling prompt resumption of foraging activities. Dark-colored seeds have more survived number and higher catalase activity after Vibrio infection. This indicates that dark-colored individuals manifest a heightened resistance to Vibrio infection. In conclusion, dark-colored seeds of A. japonicus have a stronger ability to resist temperature changes, handling stress, and disease.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.